MacKenzie

Tekobo, your latest bread looks seriously tasty.

When I recently went to my bread pan, I thought I was cheating. LOL I switched because I wanted the bread to fit in the toaster better and since I've had this hiding in my cupboard I decided I might just as well use it. It is an Emile Henry ceramic pan and they are making an Italian model and others.

Dennis is on the ball again.

Bruce, mostly the only difference from then to now is the colour of your hair and beard.

Go for it but remember, you won't be able to escape with this social distancing in effect.

At first when Sygyzies posted his pix I thought he was having some fun with us, now I realize he was just warning us what we all are going to look like when this pandemic lock-down is over.

Ed, it looks delicious.

Smart wife, lucky you.

Gotta love that bowl. Along with everything else.

I can't get enough of those crispy fried potatoes. Here they are again. I'm thinking I should keep boiled russets in the fridge so I can have these whenever I get the craving, well that might not be such a great idea.;) Those potatoes stay crispie right until the end of the meal.

Tony, dinner does look extra tasty. It is important to break the potatoes up with your fingers, you want to rough edge on every piece of potatoe.

You said it.

Sorry to hear about your son, Poochie. Keep those jokes coming, you know how much Tony likes them.

Gorgeous pebble KK, and they do indeed cook better than tiles as you can now testify. Grrreat looking pizza oven, can't wait to see the finished product and I bet you can't wait to taste the pizza.

BISHEP, I love the colour on those chickens.

A new to me recipe, Orange Beef to try.

That is exactly what happens to me, we are birds of a feather.

and just look at that smoke ring. They don't get much better than that.

Your bread looks awesome, tekobo.

This is getting to be quite the story, I'm glad you have it all recorded. Hope the rest is smooth sailing.

That looks just perfect from where I sit. Yummy.

Basher, I see you like a loaded pizza, me too. It looks extra tasty.

My fingers are crossed. No cheating.

These were so good I'm not willing to change the recipe. It's not a lot of oil, not as much as you'd use for deep frying. Try it using the recipe and then see if you want to change it. In my humble opinion they are better than fries. I bet duck fat would work or maybe you can use part duck fat. ???? I believe the recipe said you could reheat them in the oven, wouldn't that be a bonus if it works?

Stop the presses, if you like fries you will love these, crispy on the outside creamy on the inside and easy to do. They stay crispy for the entire meal. Boiled russet potatoe. Cooled for 4 hours in the fridge and torn using fingers. Meanwhile on the KK are a couple of hot Italian sausages. Fried potatoe pieces in peanut oil and plated. Sprinkled with salt and Pecorino cheese. Creamy interior crispy exterior. No more desire for French Fries now, these are awesome if I say so myself. Recipe can be found here. https://smittenkitchen.com/2020/04/crispy-crumbled-potatoes/