MacKenzie
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Everything posted by MacKenzie
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Bruce, thank you, it was very tasty and I will freeze some for another day. A day where I'd like a quick meal.
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I am in the midst of cleaning up some things. Included in the cleanup were some homemade lasagna noodles, smoked cheddar cheese and ricotta. Put it all together with some other ingredients to make lasagna.
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Looks and sounds very tasty, Tony.
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Thanks, Bruce, the meat is donair meat that I made quite some time ago.
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Mac & Cheese day, used smoked cheddar cheese and a few other cheeses for this dish.
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I used some previously KK grilled chicken to make a chicken pot pie today.
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You've got great food for a few days.
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I totally agree with you, Jon.
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EGGARY, that is true unless you want to use the bottom of the Dutch oven to help maintain shape, in any case I wouldn't bake it in the KK with the cover on.
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Yummy yummy.
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Fried rice and KK chicken drumstick.
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Good plan so far but I think you are stuck for the end of the month.
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Couldn't resist comparing the old and the new bacon. It was a toss up with maybe a slight edge going to the latest batch. Now that's how to start the day. LOL
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Lots of flavour in that cook.
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Smart move.
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@ckreef here is a great place to take your caravan
MacKenzie replied to Aussie Ora's topic in Jokes, Ribbin' & Misc Banter!
Gorgeous scenery, might be a little rough on the equipment for a first trip. -
Thanks, Bruce. I might have it for breakfast tomorrow. The trouble is I have one slice left from my last batch. Decisions decisions. [emoji16]
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Bacon caper continues. Sliced, wrapped and ready for the freezer. This is half of the stash. Now on to some coffee roasting.
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Thanks, I did a couple of hours or so with the cold smoke then added pellets and some chips to the lump for the cook.
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You have even more excitement in your life, trip to Peru, WOW, and a pizza party with the girls. What fun you have to look forward to.
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Things are looking fantastic, you must be so excited.
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Bacon caper continued- it is smoked and resting in the fridge. Slicing tomorrow.
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It a pork belly and actually there are 2 pieces in the pix. I bought it as a full side but needed to cut it in half so it would be easier to deal with. The 2 halves and jammed together.
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Looks and sounds very tasty to me, Tony, I'd go for the half stick also.
