MacKenzie

Looks great, anxious to see how it cooks.

Works like a charm on cheese.

Next time I should try that, Toney, it looks delicious.:)

If it was mine, I'd have my dog's paw prints embedded for sure.

Bought a couple of chuck roasts yesterday and decided to grind them for burgers or meatloaf. After I clean up I made chicken burgers with breaded spiced chicken I also picked up yesterday. Air fryer @375F for 10 mins. It was a quick lunch. Toast buns with Duke's Mayo, garlic spice, black pepper and chili pepper.

Nice breakfast, gotta love a gooood breakfast.

Here is what I do. 1. I like the Milwaukee - M18 Compact Blower. 2. I scoop from the top into metal container. No need to get every last bit of ash out in my opinion. 3. I like to use a metal tray, like the SS tray that comes with the KK. 4. I use the Kurly Kate rub the grates when done cleaning to make sure there are no little pieces of metal that will get into my good.

Well, it doesn't get much more beautiful than that. Great shot of the new pads too.

I am going to be doing a pork but in the next couple of days and I hope mine come out looking as delicious as yours. Just look at the white interior disappear. LOL

Same thing going on here, the market was cancelled.

How is it Tyrus, can get a new toy that we have not yet approved?

PVPAUL, I'd say you hit that out of the ball field.

BTW start saying goodbye to that beautiful white interior.

I'm not sure but since you are doing a burn in that thermometer you have attached to the cap may not be safe. It could get pretty hot. Did you not get a thermometer with your grill?

Gorgeous gorgeous and if you are impressed with that just wait until you taste the food you cook on it.

Troble, sounds like you have a very important trip planned and I hope this virus situation does not interfere with it

It's home, now for the unveiling. It was the perfect fit for the walkway.

Bruce, thank you, it was very tasty and I will freeze some for another day. A day where I'd like a quick meal.

I am in the midst of cleaning up some things. Included in the cleanup were some homemade lasagna noodles, smoked cheddar cheese and ricotta. Put it all together with some other ingredients to make lasagna.

Looks and sounds very tasty, Tony.

Thanks, Bruce, the meat is donair meat that I made quite some time ago.

Mac & Cheese day, used smoked cheddar cheese and a few other cheeses for this dish.

I used some previously KK grilled chicken to make a chicken pot pie today.

You've got great food for a few days.

Exactly, Tyrus.