MacKenzie

I think I need to do pizza.

Your beef ribs are looking very tasty, makes me want some.

Ground some wheat berries this morning to make 100% whole wheat pancakes. Only the bacon was done on the KK. Those pancakes soaked up the butter and good old maple syrup. I haven't forgotten you, CK.

Tasty looking pizza.

Welcome, Herbie, beautiful KK.

Meatloaf is the dinner offering for today, along with PC sweet potatoe and a little spinach. Glazing meatloaf. Dinner is plated.

I agree, it sure a fantastic cook, love it😍

I agree 100%.[emoji39]

Right back at you, Aussie.🎅

Lucky you, makes for easy traveling .😎

Right back at you, Tony.🎅

Just what we need, two of them![emoji35] Go ahead rub it in about the sandy beaches and hot weather, I can handle anything especially a snow shovel. [emoji41]

Beautiful. [emoji5][emoji39]

Beautiful. [emoji7]

Thanks, Bruce, that's what those chocolates are for, eat 'em up, too late you already did! I bet chocolate coated macadamia nuts from Hawaii are delicious. Yummy yummy. Having said that I'm going to pace myself and drag this pleasure out as long as I can.

Welcome, Lars. That sure is perfect timing and hopefully you'll have lots of time to play with your new stunning KK. You have your first cook under you belt and there will be many more delicious cooks to come. That is quite the helper you have.

Ever since Syzygies set me on the trail of PC sweet potatoes I am on a mission. Here is a carrot and sweet potatoe PC cook I did today. Delicious and very creamy. https://minimalistbaker.com/fluffy-mashed-sweet-potatoes-and-carrots/?omhide=true Speaking of delicious, my friend made me these chocolates and believe me I am hiding them and rationing them.

Maybe you could find the aluminium disc instead. It is easy to handle.

@ Basher, yes, the smoked products get much better when left to mellow for a few weeks or even months. I wouldn't even taste it when it first comes off the KK, just vacuum seal it and it will keep in the fridge for a long period of time if you can resist eating it that is. On I've had mine there for nearly a year.

Troble, welcome and there is no doubt that you will love cooking on the KK and the taste of the food also moves to the next level. Just as Tony suggested, the rotisserie, the KK pizza stone and cold smoker are must haves.

Lucky neighbours.

That just melted in your mouth. Perfect.[emoji39][emoji4][emoji39]

Tony, I sure do like the looks of that dinner.

Originally I planned on having Mac & Cheese, spinach and pork tenderloin for dinner today but those darn Xmas elves forgot to put that pork tenderloin that I had thawing on the counter, into the fridge before going to bed. Needless to say it hit the trash when I saw it still on the counter in the morning. After the cheese was smoked I fired up the KK still with cold smoker attached and put in the mac and cheese to bake. While all this was going on I also made some sourdough bread.

TY, Bruce, I agree everything is better with cheese and ever better if it smoked on the KK. For me the old standby for Xmas dinner would have to be a turkey or a nice plump organic chicken and one much collect the dripping for an awesome gravy.