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MacKenzie

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Everything posted by MacKenzie

  1. Yes, SSgt93, love it and the tanks seems to last forever.
  2. I bet in the end it was so worth it to suck it up.
  3. Well now you have another. LOL
  4. Duck for those with weak stomachs. me now, Tony. The devil made me do it.
  5. Looks great to even a non fish fan.
  6. Tony, meat on a stick, looks and sounds delicious.
  7. If I'm not careful I'm going to turn into a sweet potato. Sous vide pork chop that was soaked in a light salt and sugar brine and some fresh organic spinach were the sides.
  8. I just ordered the Oxo silicone sling. Love my Kuhn Rikons, they are a pieces of art in my mind.
  9. Mine came with this one and I just set the sweet potato on it. I put in about 1.25 C of water which stays just under this insert. You can also use one of these.
  10. Jon, I used my Kuhn Rikon, stove top pc.
  11. I took Sygyzies' advice and cooked a sweet potatoe in a pressure cooker. I thought I eat half and have the other half tomorrow, but no such luck, it just tasted so good I ate the whole thing. I did put ghee and black pepper on the potatoe. Beets from this summer's garden and KK chicken thighs as sides.
  12. Benobas, first, welcome, You have brought back memories about when I sent my check to Indonesia. Glad to hear you are fitting right in and soon you'll forget you even have a kitchen stove.
  13. Jon, I think you might have just cooked your goose, now Tony knows when to book his next trip. Actually, I heard that Tony is going to buy a nice lakeside cottage and plans to be there for the summer.
  14. Tekobo, dinner is looking very tasty. It looks to me like you stuffed the quail, what did you use?
  15. Bruce, winter is setting in early this year, it seems. Mon., Tues, and into Wed. it could be quite a mess with rain, prolonged periods of freezing rain and snow all possible. Let's hope it is all rain or all snow.
  16. So sorry to hear about your loss, Aussie.
  17. What a feast, CK. Every thing looks delicious and so many different things to try and you even have the music to go with your dinner. Impressive.[emoji16][emoji7]
  18. Put my La Chamba clay pot to work today to make chili and it is going to be hot more ways than one on a cold winter day.
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