MacKenzie

Not on your life, Tyrus. LOL

Speaking of sardines this is how I like mine.

All this talk of egg cooking pushed me to get out the pc and cook my breakfast egg. Results- Just the way I wanted it.

The older the egg the easier to peel. A fresh egg is very difficult to peel cleanly I'm sorry to say.

A tasty looking sandwich and you did it all. I just caught on today that your salt beef is our corned beef.

Perfect, you are going to be overwhelmed when you get your KK and even more when you taste the food you cook on it.

Exactly, it is important to shield the end of the probe that is not in the meat from the direct heat of the fire.

Tasty dinner, Tony, great call on the hummus. It has been ages since I've used my tagine, maybe it's time to drag it out. Speaking of dragging, I've been dragging my butt around with a miserable cold. It seems to be getting better and this tasty dish has my taste buds activated.

Tasty cook, Tony.

That really is a sandwich adventure. Looking forward to the finished product and the review.

Basher, I'd love to be eating a serving of that lasagna for my breakfast, but, alas I don't think there's much hope of that. Beautiful greens, too cold here at the moment but another few months and I hope to be doing the same. I see we have the Vegepod here too.

I hope that jar doesn't last a lifetime. I am counting on using it up before it goes stale.

I figure those yeast beasties are just like me and if I wasn't feed for 2 weeks I wouldn't be doing much either. Awesome looking last batch. You are inspiring me to feed feed feed, my starter that is.

I received a new spice order from B&B and one of the spices was Fermented White Pepper corns. Tried it out for breakfast this morning, it was minty and lots of heat. I also bought some Laurel Bay Leaves and the next time I make bacon on the KK I will be giving that a try.

Chuck, it is going to be even easier than what you are used to and the taste will be even more rewarding.

@benobas, what a lovely looking meal. @Tony, you are cooking up a storm, delicious.

Looks super tasty, Tony.

I wish I was at that taste testing.

I believe the part about the beef ribs, they look delicious but the part about you making the salad is stretching it a bit.

Right back at you, Bruce.

Tony, I very much like the look of that dinner, yummy.

Right back at you Aussie and Happy 2020 to everyone.

I think she's up and running. Way to go.

That's one way to spend New Year's eve day, I hope you get up in time for the big event. Happy New Year.

Talk about being amazed, those ribs are over the top awesome looking and I'm sure they tasted the same.