MacKenzie

Herbie, things are looking extra tasty on that KK.

Good for you Tony.

Awesome post and very very interesting. I am enjoying every bit of it

Aussie I just bet that lamb post and salad post from Pascalpro made your mouth water.

I don't know but when mine has increased to 2.5 to 3 times in volume it will float so that is when I use it. I put an elastic band around the container at the start of feeding then it's easy to see how much it has expanded.

That is Dennis for you, he speaks the truth and he never ever tries to up sell you for the sake of a bigger profit. I totally trust his advice.

Don't I wish.[emoji16]

It was a rainy cold day here so I took the easy way out and made a smoked meat sandwich with chips. Used the air fryer for the chips.

@Tony, I'd get up close and personal with that dinner too.

Stunning KK and great looking plan, just keep in mind that food cooked on the KK does taste better, just saying.

Awesome, Alimac, love the look of those pizzas and crust, now I want pizza.

You are going to be thrilled with this purchase, even if you did choose tiles.

I have found the PC eggs to be much easier to peel but not 100% with very fresh eggs.

Well, don't they just look perfect.

Did another pressure cooked egg today, it takes less than 10 mins. to do it.

Looking forward to the reno pixs.

What a great KK and those cooks look wonderful. Already you have gotten rid of the white interior. Yes, I agree it's the pebbles that make everything cook perfectly.

Another PC egg, this time hard boiled. Love the nice texture of the PC egg.

Not on your life, Tyrus. LOL

Speaking of sardines this is how I like mine.

All this talk of egg cooking pushed me to get out the pc and cook my breakfast egg. Results- Just the way I wanted it.

The older the egg the easier to peel. A fresh egg is very difficult to peel cleanly I'm sorry to say.

A tasty looking sandwich and you did it all. I just caught on today that your salt beef is our corned beef.

Perfect, you are going to be overwhelmed when you get your KK and even more when you taste the food you cook on it.

Exactly, it is important to shield the end of the probe that is not in the meat from the direct heat of the fire.