MacKenzie

The very first of my swiss chard and I can't wait to have it again. Tekobo, how's your breakfast coming along?

Bruce, as promised here are some pixs of my garden. One radish plant went to blossom and this is the blossom. Lettuce that was munched on by a groundhog. Not much left of the peas after two groundhogs had them for lunch. I live trapped them and they are now no longer anywhere near my garden. Global basil. Garlic chives are in blossoms at the moment. Peppers are starting to form. Plum tomatoes. Should be a good harvest. Potatoe plants are in bloom. Rhubarb. Pansies in the corner. Tomatoes are in cages, onions to the right. Yellow beans are going to be ready very soon. I love those things. Wax begonia in the ODK. This was the garden a few short weeks ago.

PVPAUL, what a tasty looking cook.

Mission accomplished.

Bruce, the best way to cook chicken is on the KK. It comes out so so so moist, you'll love.

Makes perfect sense, CK. I better keep a small opening in the dome.

It will be interesting to see what you say after you've done some KK cooks.

Tony, I just came back and he is sure he can do it but just not sure the best way right now. He has to think about it and I can understand that. I am glad you mentioned that in time to get it done.

My friend was out to measure the hole in the KK. I better get a hold of him to see what he thinks about the damper idea. Thanks, Tony. He is making an adapter like the one on my DigiQ, O ring and all. Getting rid of that spring. Pretty sure this one will be solid as a rock. It will take him a few days as he is a little backed up. Maybe I'll go over right now and see what he thinks.

Syzygies, thanks for that explanation. I found it very interesting and helps me understand the situation better.

Tony, great looking dinner, lovely colour on the chicken.

Wait until you do that cook over on the KK, it will taste even better.

Alimac, looks very tasty. I need to put that on my list of to-dos.

Thnaks, jonj. I do love a good breakfast and in the summer when the garden is producing it is easy to have a nice breakfast.

@tekobo, I am trying to eliminate those awful outdated treasures. Trying not to buy much until I eat more of what's in the freezer. I hope those chicken sausages were the last of the old stuff. Here's breakfast, maybe that will inspire your lunch. LOL

Thanks, Bruce. The heat wave is going going gone. What a difference. We had a ton of rain so everything is well watered.:)

Syzygies, for a minute I thought you had reinvented the pressure cooker.

This morning I found another treasure at the bottom of the freezer and it wasn't fish. It turned out to be chicken and garlic sausages from 2015. WOW. I decided to make patties with the sausage meat and do a Mac & Cheese. Everything was cooked on the KK and the MAc & Cheese was browned under the stove broiler. I did add 3 or 4 Thai hot chili peppers to the mac & cheese, that turned out to be a nice touch. Plated.

That is a great article. I am torn, pretty sure I'm not going to like the temp. fluctuation.

Thanks, ck,I just found it now need to read it.

Dennis that link is not working for me.

Tony, that does not sound like any fun, our heat wave is breaking, pour down rain at the moment, the garden will be well watered.

I have been liking my Signals but this is not a good day to ask me as I've tried to hook up Billows and my Signals is now frozen and I will need to call Thermoworks. Any time I have called they have been very helpful so I am expecting to get a fix for this problem.

The electrical plug idea won't work. Right now my Signals is locked. Have to solve that problem first.

Thanks, Bruce, the good news is there are no calories from the pixs. LOL I think the heat wave is breaking, we just now had a thunder storm with rain so hopefully the temp. will drop out of the 90s.