MacKenzie

Goya ginger beer, now that sounds very interesting. I bet it's not like the local ginger beer I can get.

Bruce, ROFL. You have my permission to eat whatever you want whenever you want.[emoji16][emoji16][emoji16]

Lovely pizzas.

Beef back ribs today, 220F-240F more or less for 5 hours. This was my first experience with beef back ribs, not my last.

Are you still using it?

Tony, I feel the same. I am so thankful that you mentioned the vent restrictor without that I think there would have been big trouble.

I have it working on a cook right now and it seems to be maintaining the temp. within reason. On the web site they say - Maintains constant temperature control (±10°F/6°C typical) over entire cook. They also state the the fan has shut off and turn on 25 Degrees F from the set fan temp. so I'm not sure how it will maintain 10 degrees over the entire cook. It is working at the moment and we'll see as time goes by. Doing beef back ribs so it will be a long cook. I would call it a plain Jane/Jim controller so as not to discriminate.

Here is the adapter my friend made. We decided to use part of the DigiQ and that meant we just needed an adapter. He made a plastic fitting and it uses the springs on the Billows to hold it all in place. It is working like a charm right now as I'm smoking some beef back ribs.

Very nice, and just look at the room for more pizzas.[emoji4][emoji4][emoji4]

Since we are on the Konro trail, here is the breakfast bacon I did this morning. Slow roasted over and open fire. This bacon is sooo much better than when done in the frying pan. Breakfast on the deck.

Fantastic dinner, Tony. Lucky you, finding local corn. I'm still waiting.

Looks delicious, Pequod. I had my Konro going today to do burgers, just used my regular lump.

Wow.

CK, that is one fine looking pizzz.

PVPAUL, you pizzas sound and look tasty. I wish I was having pizza.

Oh my goodness, Tony that pizza looks delicious.It has my mouth watering.

I'd like to send them to the moon. LOL

The moral of that stories is- Don't mess with my garden."

SK will kill him if she sees him looking at this video.

The very first of my swiss chard and I can't wait to have it again. Tekobo, how's your breakfast coming along?

Bruce, as promised here are some pixs of my garden. One radish plant went to blossom and this is the blossom. Lettuce that was munched on by a groundhog. Not much left of the peas after two groundhogs had them for lunch. I live trapped them and they are now no longer anywhere near my garden. Global basil. Garlic chives are in blossoms at the moment. Peppers are starting to form. Plum tomatoes. Should be a good harvest. Potatoe plants are in bloom. Rhubarb. Pansies in the corner. Tomatoes are in cages, onions to the right. Yellow beans are going to be ready very soon. I love those things. Wax begonia in the ODK. This was the garden a few short weeks ago.

PVPAUL, what a tasty looking cook.

Mission accomplished.

Bruce, the best way to cook chicken is on the KK. It comes out so so so moist, you'll love.

Makes perfect sense, CK. I better keep a small opening in the dome.