MacKenzie

Love the colour on those butts and the sauce sounds pretty tasty too. I can't imagine that there was any meat left at that get together.

Another Meater cook, easy peasy. I pulled my bolted spinach and managed to get enough for one last tasty feast. Ready to grill. I think I had a sprinkling of garlic, purple crack, pepper and thyme. On the grill. Done. Plated.

I have not seen it but sounds super interesting. Have yet to sign into Netflix.

Niiiiiice, Alimac.

Tucker, I already have Signals so I thought this would be easy. My Digi Q is before the days of WiFi and blue-tooth so I thought this would be the easiest way to up grade since I have Signals.

I am thinking that too, CK. That axial with the spring wings arrangement is just held in place by a small bolt so it can be easily removed. I won't know until Mon. if he is able to make a new spring.

My Billows arrived today and the spring arrangement they have to hold the Billows in place simply does not work on the KK, you cannot get a tight or any where near a tight fit. It flops all over the place. I contacted Thermoworks and they apparently are not familiar with the KK or at least the tech I was speaking with wasn't. I am going to contact someone I know who is a machinist and see what he says on Mon. The two wings of the SS spring are too short to go thru to the inside of the KK and the point of contact is soooo small on the side walls that there is not enough friction to hold the unit in place. In my opinion those wings need to be a good deal longer so that they go right into firebox of the KK.

Oh my Tony, that does look lovely.

Tyrus, help is on the way for you and your co-conspirator, El Prescador, don't dispare.

That is sick, I'm onto you two, look out.

Tekobo, those look delicious.

I wonder if beets sugar crystals would colour your past? Another fun night I'm sure, lots of laughs and tasty food. I know it puts a smile on my face.

El Pescador, holy smokes, what a beautiful cook, love the colours, the char and you did say it was chicken, didn't you? [emoji4] Just wait until tekobo sees your post. [emoji4]

Tony, it sounds and looks like you hit the jackpot, dinner looks devine.[emoji4][emoji4][emoji4]

And what an ending it was. Awesome smoke ring.[emoji5][emoji5][emoji5]

I'm bringing an empty glass.

JDBBQ, nice ribs, great cook.

Sounds like a roaring success.

Not only looks tasty but sounds tasty as well.

Thanks, Bruce, I can go a long way on that breakfast.

Those casseroles look very tasty but just is a Bronx Bomber?

I saw a piece of brisket in the store the other day, it's a rare thing to see brisket so I thought I'd pickup a package. It weighed just under 2 pounds. Rubbed with Worcestershire and sprinkled on lots of pepper, cayenne and granulated garlic. Let it sit overnight. Setup my very old Digi Q for a cook at 225F. It ran for 12 hours and the IT was only 172F at 12:30AM. I took it off the KK. h Had a couple of slices before going to bed. Flavour was great although the meat was a little drier than I expected. It has that flavour that take one bite and you want another and another. No bacon for this breakfast, brisket all the way.

Tasty looking chicken and I think everyone must have really enjoyed them.

I bet tekobo is laughing at us as she munches on that old funky cow.

You better get that sorted because Tyrus and I are on the way and there is turning back.[emoji13]