MacKenzie

It will be interesting to see what you say after you've done some KK cooks.

Tony, I just came back and he is sure he can do it but just not sure the best way right now. He has to think about it and I can understand that. I am glad you mentioned that in time to get it done.

My friend was out to measure the hole in the KK. I better get a hold of him to see what he thinks about the damper idea. Thanks, Tony. He is making an adapter like the one on my DigiQ, O ring and all. Getting rid of that spring. Pretty sure this one will be solid as a rock. It will take him a few days as he is a little backed up. Maybe I'll go over right now and see what he thinks.

Syzygies, thanks for that explanation. I found it very interesting and helps me understand the situation better.

Tony, great looking dinner, lovely colour on the chicken.

Wait until you do that cook over on the KK, it will taste even better.

Alimac, looks very tasty. I need to put that on my list of to-dos.

Thnaks, jonj. I do love a good breakfast and in the summer when the garden is producing it is easy to have a nice breakfast.

@tekobo, I am trying to eliminate those awful outdated treasures. Trying not to buy much until I eat more of what's in the freezer. I hope those chicken sausages were the last of the old stuff. Here's breakfast, maybe that will inspire your lunch. LOL

Thanks, Bruce. The heat wave is going going gone. What a difference. We had a ton of rain so everything is well watered.:)

Syzygies, for a minute I thought you had reinvented the pressure cooker.

This morning I found another treasure at the bottom of the freezer and it wasn't fish. It turned out to be chicken and garlic sausages from 2015. WOW. I decided to make patties with the sausage meat and do a Mac & Cheese. Everything was cooked on the KK and the MAc & Cheese was browned under the stove broiler. I did add 3 or 4 Thai hot chili peppers to the mac & cheese, that turned out to be a nice touch. Plated.

That is a great article. I am torn, pretty sure I'm not going to like the temp. fluctuation.

Thanks, ck,I just found it now need to read it.

Dennis that link is not working for me.

Tony, that does not sound like any fun, our heat wave is breaking, pour down rain at the moment, the garden will be well watered.

I have been liking my Signals but this is not a good day to ask me as I've tried to hook up Billows and my Signals is now frozen and I will need to call Thermoworks. Any time I have called they have been very helpful so I am expecting to get a fix for this problem.

The electrical plug idea won't work. Right now my Signals is locked. Have to solve that problem first.

Thanks, Bruce, the good news is there are no calories from the pixs. LOL I think the heat wave is breaking, we just now had a thunder storm with rain so hopefully the temp. will drop out of the 90s.

Love the colour on those butts and the sauce sounds pretty tasty too. I can't imagine that there was any meat left at that get together.

Another Meater cook, easy peasy. I pulled my bolted spinach and managed to get enough for one last tasty feast. Ready to grill. I think I had a sprinkling of garlic, purple crack, pepper and thyme. On the grill. Done. Plated.

I have not seen it but sounds super interesting. Have yet to sign into Netflix.

Niiiiiice, Alimac.

Tucker, I already have Signals so I thought this would be easy. My Digi Q is before the days of WiFi and blue-tooth so I thought this would be the easiest way to up grade since I have Signals.

I am thinking that too, CK. That axial with the spring wings arrangement is just held in place by a small bolt so it can be easily removed. I won't know until Mon. if he is able to make a new spring.