MacKenzie

Thanks, Bruce. Tasty stuff. I'm sorry to say that I didn't get your PM, can you try again, please?

Pork ribs on the menu today, sprinkled with smoked paprika, granulated garlic and pepper, then added to the 250F-275F for 4.5 hours. Done. Plated. I just love this time of the year where you can run to the garden and get fresh greens and not too much longer, tomatoes.

I have eaten almost half of the box and I'm forcing myself to stop right there for fear of what might happen.

Last night was pizza night, supposed to bake on the KK but due to circumstances beyond my control the bake was late so IDK stove came to the rescue. I really wanted to try the Egyptian Basil that I bought from Burlap & Barrel Spice company on a pizza. I love this spice on other things and thought it would be extra special on a pizza. I just add some of the basil to warn tomato sauce and let it sit while I was getting things ready, added a little of their Mediterranean Coriander too. Loaded pizza, those are Shiatsu peppers on the pizza. Baked @ 500F for 10 mins. I will for sure be making this pizza again.

This jumped into my Costco buggy today. I should have bought 2 boxes, I've already eaten 1/3 of this box.

That should impress any guest.

Bruce, I was over 50 before I ever had a cup of coffee, a Pepsi drinker I was. There is still hope for you.

Just remember,Bruce, coffee is good for you.

Lots of those little pellets to be found while camping.

Yes, I now have my Profitec Pro 700 and am enjoying espresso like never before. I ordered a Caeado E37S, on April 8th and I am still waiting for it's arrival. I do expect it very soon though. Lannoos, very nice setup you have.

CK, that is what I was thinking a little side addition would be great for the KK.

CK, looks pretty snazzy, you are going to have fun fun fun with that gem. Looking forward to seeing more pixs.

Bruce, I just put in those fruits and veggies in the pix and or whatever I have on hand, then add some yogurt and dump in enough cranberry juice so that I end up with a rather thick mess to drink.

Thanks, Bruce, the redness is caused by the cranberry juice that I use for the liquid.

No, it wasn't a global, I used the same seed packet as last year and they just grew like a normal basil plant. Oh well it will be interesting to see what happens.

It is an Argentine bbq.

No, he bought a pellet burner.

Breakfast - Smoothie and breakfast ingredients, missing are the egg, bacon, toasted roll with maple syrup, filtered cranberry juice and yogurt. Plated. Hot and juicy. I have 4 basil plants that were started from seed and for some reason they are all global in shape.

Old memories are not always the best.

Sure sure, we heard that one before.

Have a great trip, Tony, it should be a very tasty experience.

SSgt, your ribs certainly do look very tasty.

Tony, I don't know how this post slipped by me but glad I found it. Those dinners look super tasty. Now that the weather is better you are grilling up a storm.

Scottishhammer, 2 for double the pleasure.