Since I'm doing this week's cook...it seems like a perfect time to post last week's cook. First the tri tiplet's get a closer look at that marbling.then here it is all seasoned and back in the fridge. a few hours later i was ready to start cookingand flip then i threw some clams and mussels onpulled them off as they opened for an appetizer.surprisingly these were not very good....i am guessing they were low quality to start with. Then i got ready to sear.then a few minutes later they were done. waited a bit before slicing.then plated with some leeks, carrots and queso. This was my First time making queso and man it is addictive!