Shuley

chicken tacosleft over pulled pork chili (amazing)cornbreadpizza

Looks like you had a great couple of days!

I love tri tip. I need to do one again soon.

That looks tasty. I love the flavor of sumac but I have never cooked with it.

Nice looking cooks. I'm looking forward to developing the confidence that you have for over night cooks.

I was thinking of doing a paella!!! But you snooze you loose lol. Personally， I like the first picture in the pan， but your plating Looks very good to me.

Mayyyyybe?

That would have made them easier to flip!

Thank you! Already pondering what to do next weekend.

Thanks. I'll definitely do tots like this again. Beats fried anytime.

Thank you very much.

Thanks. I really wish I had more of them.

Thank you. I was looking forward to it all week. Now I need to plan next weekend LOL!

After a very busy first week with students， I couldn't wait to bbq this weekend. Lucky for me pork butts were on sale so that's what I was going to make. Plus lots of leftovers for quick lunches and to turn into other delicious meals like chili and pasta sauce. About 9 hours later and some tots on? Toasting buns and covered the tots in just shredded sharp cheddar cheese and scallions. Dang they were good. My sandwich topped with coleslaw and hot vinegar sauce. Indescribably good.

What a fun dinner party!

Looking good!

That looks very tasty. And how do you get your kk to shine like this?

That looks fantastic! Great looking salad as well!

Main grate here as well.

Awesome unpacking thread! Love it!

Looks like a pretty stress free first cook! I don't know if the 32 had a back door...but you might want to check that. Additionally， my grill was leaking from one side of the gasket. The small roller to the handle where you close it had come a little loose. I just had to tighten it and then there was no wiggle room to move side to side and then it sealed perfectly again.

Love steaks every once in a while. How did you like cooking on your new baby?

Nice choice.

Never heard of this. Did you split the sausage to fit the cream cheese?