Ok, so there were a lot of qualifiers in my First cook statement hahaha. Our good friends have a 4th if July shin dig every year and this year they wanted me to bring a pork shoulder. I was a little nervous about cooking for an event not at my house and it was also my first overnight cook on my new kk. The only thing was I lit too much charcoal from the beginning (new weed burner) and then I guess because it was an overnight cool, I did not have confidence in my vent settings. I logically knew that my fire would go out of I closed it anymore, but when I woke up at 2:30 AM and it was still sitting right at 300, I went and closed them more. Shouldn't have done that. At 515 my alarm went off because the grill was down below 200. I set the vents correctly again, and then everything was fine. I just need to quit listening to those nagging thoughts at night!!! Oh Well, I'll get it sooner or later. Probably the more over night cooks the better I will be about it.
Turned out well.
I didn't take any other pictures.