Aussie Ora

I grew up on a pressure Cooker my old man loved it sadly his specialty was ox tounge cabbage and potatoes he even made us drink the left over water lol. Outback Kamado Bar and Grill[emoji621]

Outback Kamado Bar and Grill[emoji621]

The eyes melted lol but looking good I gave the skulls some melted butter and on they go Outback Kamado Bar and Grill[emoji621]

On goes the mummy I made up some cyclops mummies and on they go Outback Kamado Bar and Grill[emoji621]

Cyclops mummies Outback Kamado Bar and Grill[emoji621]

I'm not finished yet but here is the Start I made a meat loaf with pork and beef mince I found this mask at the $2 shop which gave me inspiration mixed up everythingand used the mask to form a head and added some onions for eyes and teeth I then gave it a coating of kakadu plum sauce then added some bacon then gave it another coatingI got carried away and made some mushroom skulls I got carried away and made some mushroom skulls stay tuned it's going to be scary lol Outback Kamado Bar and Grill[emoji621]

Same as most I used my deflector once now it's either foil or my double bottom drip pan Outback Kamado Bar and Grill[emoji621]

I still have a flat plate gasser that is being used as a table, a Kamado Joe classic and a Jr. Since I got my KK these really don't get used but it's nice to know I have back up if I was going to get rid of any of them it would be the gasser. Outback Kamado Bar and Grill[emoji621]

I have the 23 also but it should apply to all if I'm doing a low n slow say 250 I will open up all my vents and get to 300 then I will either foil my lower rack or use my double bottom drip pan and put it in and adjust my vents. Once I do this the temp will drop dramatically getting it to 50 above helps it recover quicker. In the first hour your KK is not heat soaked so setting Temps is easy once it's heat soaked it's alot harder Outback Kamado Bar and Grill[emoji621]

Nice dizzy chook Outback Kamado Bar and Grill[emoji621]

My gasser is a table lol I went to cook on my classic tonight but ended up using the KK not a good sign for the classic Outback Kamado Bar and Grill[emoji621]

Nicley done mate that should give him some energy to move everything. Unless his muscles are all show lol Outback Kamado Bar and Grill[emoji621]

Great looking leg will be trying this for sure Outback Kamado Bar and Grill[emoji621]

Probably lol Outback Kamado Bar and Grill[emoji621]

Cheers guys during the week its all about simple for me

Haven't had these in ages gave them some of thisand Dee made the mandatory salad lol its getting warmer down hereand on they golooking good the Australian pork mob recommend the 622 method 6 min one side 2 min the other then 2 rest I like my pork a bit more cooked so I go for the 842 and ready for the rest dee didn't want any pineapple and I did gave it a sprinkle of pineapple head looks so lonely loland platedeven though the tsunami spin said poultry and seafood it tasted great on the pork a nice refreshing dinner Outback Kamado Bar and Grill[emoji621]

Congrats mate looks awesome it's a great day when your KK arrives. interesting the charcoal splitter looks different from the 23. You are going to have so much fun Outback Kamado Bar and Grill[emoji621]

Winter is coming lol nice soup mate Outback Kamado Bar and Grill[emoji621]

If you type the title of the cook in Google it will come up with one of John's YouTube vids that he done straight from the book Outback Kamado Bar and Grill[emoji621]

Looks tasty Outback Kamado Bar and Grill[emoji621]

Love the wind chimes and it bubbling away nice looking pizza Outback Kamado Bar and Grill[emoji621]

Great pork chops nice looking plate Outback Kamado Bar and Grill[emoji621]

Cool. you can tell these blokes have been looking at American forums talking in Fahrenheit lol. But like you said lamb has alot of fat and connective tissue but it breaks down quick hence only 4 to 5 hours retaining the moisture is the key just like the cook you just done. If you cooked it like a pork butt you would end up with a dry bit of crap that's where the Sauce might come in handy lol Outback Kamado Bar and Grill[emoji621]

Nice loaf love fresh bread Outback Kamado Bar and Grill[emoji621]

Nice thighs and great looking spuds. I start up Ora as soon as I get home Dee leaves home at 4 am to go to work so I am for 7:30pm for dinner I've managed to have got dinner sorted a couple of times by the dead line lol Outback Kamado Bar and Grill[emoji621]