Steve M

I made a water resistant case for my cyber Q that works like a charm. It has worked through quite a few rain storms including some real downpours without issue.

I just got back from a great vacation down on Key Biscayne and was inspired to do a cuban cook. This was the first time I have tried fish on the kk. it won't be the last. I first made the "sauce" to have with the fish. It looks a lot like guacamole but has a few other interesting ingredients; olives with pimientos, capers, and olive oil. I pulled out the juicer for some lime juice. I only needed a couple tablespoons but it is the summer and I tend to go through a lot of limes so I made extra. Next was a couple of avocados. They get mashed up with the lime juice and then the diced olives with pimientos and some capers. Add a little olive oil, salt and pepper to taste. Finished product. The snapper was already gutted and scaled. I filled the cavity with thin slices of limes, onions, and some cilantro sprigs. I ran a few toothpicks through it to keep it closed. I cut a few slits on both sides, brushed with EVOO, and added kosher salt and pepper. this is the basket I got from Keith at Octoforks. This probably would have been great on the rotisserie that it was designed for but I also needed to do a few chicken kebobs so I just used it right on the grate to make it easier to flip. Everything on the grill. Finished up and off the grill. Everything came out great. We also had some cilantro lime rice and black beans. Nice dinner. The next to last night we were there, we were treated to a fantastic light show by mother nature. A storm cell came up the bay while the sun was setting behind it. I leave you with these:

Yum

Those are some good looking chops

Looks delicious. I thought about picking up a salt block. Do you like it?

Outstanding

That's some good looking comfort food there. My mouth is watering.

That looks like a whole other level on smash burgers. Awesome.

Looks fantastic

Looks great

Nice job, I think you've got the hang of it.

Awesome

That is looking fantastic.

Nothing better than scratch margaritas and palm trees

Wow, limes are a favorite ingredient of mine....margaritas.....coronas......I have to add ice cream to that list. Looks great.

It looks delicious. Did you do anything special to it or is it just the cut?

I would drive 100 miles for great pizza. Are you within a 100 miles of me?

Some lovely chops. So moist and delicious

Looks delicious Aussie

Gorgeous! Fire it up

You can always get the 42" just to be sure

On the 23", it is about perfect for a full rack of pork ribs to fit. Not a big deal to cut them in half to fit if you need to but that may give you a good idea of the size.

That looks perfect to me.

Looks great. I've done them on the stovetop > molcajete but I'll bet the flavors would be a lot better done over some nice lump.

I have got to try that.