Steve M

I saw the video of the project smoke pork belly cook and wanted to try it. You confirmed its deliciousness. Did you have to go to polyface farm to pick it up or do they have outlets?

Looks great. I am intrigued about the coleslaw bean brisket combo.

Great looking dinner

You need a second kk

I have one on the kk right now about the same size. Sitting at 188 degrees internal after 12 hours at 225. It got to 160 in about 4.5-5 hours when I wrapped it in the middle of a flash monsoon. The ribs look great

Awesome way to spend your time!

Congrats on the victory and your ribs look like a great way to celebrate

Great looking pizza!

awesome cook

I love the setup and the kk fits in there perfectly

Wow, awesome pizza

Looking good

Great looking ribs.

It all looks fantastic. Now I'm starving

now we're talkin

I really like your cooks because they typically aren't the "standard" grill fare and it inspires me to move that direction. Do you usually use a charcoal that gives the extra dimension of flavor vs the oven?

That's where mine tend to fall. I try to never go above 160 in the breast though. Thanks for experimenting.

I love the cabinet/kk combination. It is really beautiful. Looking forward to some pics of cooking!

Great job on the steaks. they are cooked perfectly to my liking

I like it! good luck

I enjoy it as well from the couch.

That looks really good. gonna have to try that one

Looks like a chicken wing tied back on the lower left hand corner. Looks really tasty. Not sure if that is the same sauce I used but I've made a couple of his and they are money. I think that is one of them.

Great looking bird and completely agree on the coffee charcoal. I can't imagine another lump that gives that kind of flavor.

@xraydoc, I have the same one and purchased it from amazon. It is a Weber product: https://www.amazon.com/Weber-Style-6435-Professional-Grade-Grill/dp/B000WEIIOE/ref=sr_1_2?ie=UTF8&qid=1473806834&sr=8-2&keywords=stainless+grill+topper