Paul

I should mention that in the SV coming up to temp pic I didn't cook my steak to 140. It was dropped down to 112 and a nice rare steak was served.

So I went to the Sonoma County Meat Company and picked up a few goodies. A bacon wrapped pork loin No cooked pics but, believe me it was delicious. A couple rib steaks I got a Anova Sous Vide so I had to try it. Coming up to temp. Steak with garlic and butter And served with some broccoli I also had some baby back ribs that needed to be cooked and I thought I might as well through a pork butt on with them. Here's Bob smoking away About 4 hours in Ribs are done. Another 4 - 5 hours for the butt No plated or pulled pics. It made for excellent night shift meals!!

Good looking meal there.

Welcome! You're going to love your KK.

Perfect! couldn't ask for anything better.

Only one thing better than uncooked meat...meat cooked perfectly!

Congrats. You'll going to love it. Did you get the one that was on Project Smoke?

Very nice!

And here all these years I thought it was, "You can lead a horse to water, but don't push it in...because nothing smells as bad as a wet horse!!

That is a great looking meal. I love steak, mushrooms, and asparagus!!

I could tell he wasn't a ships Captain...no bird and peg leg.

Very nice. Can't wait to see it in action!

Keep on using those King Kooker (KK...coincidence?) seasonings. They're good stuff!!

Did you show them your KK? Do you bring them some of your cooking?

Love rib cap!! Nicely done.

Welcome. You're going to love your KK. You made a wise decision.

Looks good too me. Nicely done.

Very nice.

Crazy Americans?!!! I think you're fitting right in. Hey tekobo how come there's no plated pics? Oh wait, I know...you went all caveman and ate it standing up - off the cutting board - with your bare hands!! I bet you used the dish towel as a napkin also...right?!!

The smoked fish rub in your last picture...my Son-in-Law owns King Kooker. His parents started the company in their backyard 30 years ago. I highly recommend their deep fryers, other cooking equipment, and seasonings.

And here I thought the only ones who purchased a KK with seeing one first were the ones who purchased their second or third KK. Bought mine sight unseen. No regrets so far.

I have drank lots of Moose Drool. I prefer Sierra Nevada Pale Ale...but Moose Drool is good.

The marinating shot looks like it has some good marbling. Nicely done.

Interesting. I have never seen that before.

Very nice. Can't wait to see some of the New Years pics.