Tyrus

When I received my KK my daughter said that's a Colossus, and so it stuck. I never think of the name so much when introducing it to an admirer but, it remains forever with it's christen name. I believe my KK may be related to yours after hearing your chosen names. Yah, I think I'll have Colossus send out out a signal next time he's smoked up to Cronos and Hestia your New Greek companions. And don't forget to wash em down down with a squirt of Windex like the they did in My Big Fat Greek Wedding, that'll cure everything. Enjoy

I also had a recent problem part and was experiencing some difficulties. I explained the situation to Dennis and he simply stated, "let me take a look around, I'm sure we can send one out." I had another Kamado in the 90's from Grill dome and the ceramic top developed a crack and eventually failed. When I tried to explain the situation to the company and recover a new top with my lifetime warranty it was explained to me that I must have over fired the unit. Yes, Dennis is much easier to deal with along with his staff

You'll find the Tel-tru to be pretty reliable. I don't use anything except a good thermometer to check for temp and tenderness in the KK. I'm comfortable with checking the temp once in a while or popping the top for appearance. If a guru or temp and meat probe makes you comfortable then go for it. A thermometer is all you need and maybe a reliable wristwatch too. 20 degrees at start up is acceptable, temps stabilize once your heat soaked and then your temps hold at their settings

And that's exactly what I did Tekebo. Figured a little exercise was in order so I purchased two ebikes. Very convenient around town for errands to the store or local winery. They have the motor assist to reduce your work when peddling or if you want, just use the throttle. Very nice with a range of 25-50 miles depending on various conditions and factors. Think I'm leaning towards ground level, no balcony smokin for this guy, like the idea of another KK but I have 5 large smokers now. A new deck, 2 bikes, another KK at this time isn't in the mix, but never say never. That works, just hope I don't tumble down the snow covered steps.

If you were lucky enough to buy this in 1972 it would have run you a smackin $12. Today it's $385, not your average 2 buck chuck. This one is a slow pour

Very nice and comfy cozy. A Zen Buddhism temple, let's meditate and toast a marshmallow. Better yet, throw some appetizers on the KK, put some Sinatra on, and pour me a glass of Au finest.

Fits like a glove. Your going like it,,,,,,,,,best

Thanks Tony, mentionable thoughts for sure and maybe a proper application to raise food up. I say that because 7 weeks ago I stumbled one step from the top stair in the house carrying the food off the KK and landed on my knee cap, it took a beating. Generally I heal after a few weeks, this time not so well. Regrets, we all have regrets....one for sure is not buying my 23. Happy is being content with a smile.

Save some for the orchard. Move it quick, someone might steal it.

All these productive minds, where would I be without yah. And to think the answer was right in front of me all this time. Luckily I have a week to mull this over and analyze these contributions. I'm forever in your debt

That would be nice, a smaller one for the top, I could carry that myself. Unfortunately I've purchased two items that every RV'r should have when camping and that has set me back but puts me so far ahead of the others so, it'll have to wait. I do like the idea. Help I'm drowning.......feel like Lou Costello catching candy lifesavers from Bud Abbott Ahh Pequod...the Fogo, A little overrated but obviously in the new coal box

Sorry no magic pencil. This is long overdue, years, but it's getting done. Use to be that I got my supplies upstair in the kitchen and walked to the front carrying it all then down to landing and down again to the lower level, through the laundry room and out to the lower deck to cook. Just hope you didn't forget anything because it's all uphill if you did. Anyway I look at now the trip will be shorter.., up or down when the work gets done. This will be #2 spot and the decision as you may be aware of comes from a higher authority. I have the help to move it up, getting it down later is another story. My hearts still in it, the body seems to be elsewhere.

From what I've read most of us put our KK's on the deck. Now if your deck is 8 or 9 feet in the air well that's a horse of a different color. I remember just recently Toney mentioning that if he sold the farm the KK is staying planted on the deck because he doesn't want to move it again. Swear to God. So a decision is forthcoming soon and I'm at crossroad. What do think? Should it go up high or stay down low? The weight isn't a concern, I believe I could park my SUV on it. It definitely would be nice to enjoy at short distance, but once it's there I think it may have to stay with the house, ( not that I'm moving anytime soon.) Like Basher I fed the tradesmen, a plate of hotdogs, tatoe salad and chips that disappeared before I could get the picture and these bacon wrapped pork and stuffing things. Drizzled in Saucehound BBQ Spice rub recently purchased on Amazon. This is a good rub for ribs, chicken and gives a nice color,,,just an all around good rub. 5lbs for $39.69....can't beat that

Nice cook Toney! That looks bigger than a lb, good color and ring of mastery. I forget, what kind of Merlot was that? lol

Easier than you thought? It appears you and your friend handled the top of the hill just right with the transition board. Great color......now let's see some great food. Congrats

Patience is bittter, but it's fruit is sweet.

Good thinking and a towel on the other

Those two pegs up front are looking for a friend, shelf perhaps. Looks on the level Matty, fine job.

Yep, remove the dome, stretch the ramp, all good points. I remember Dennis relating to me not to play with the fire box, if they are fragile or could crack. Once I got mine I reseated them and haven't touched them since. My brother and I moved mine up a ramp at 10-11 inches. What's an extra inch or two, huh?

Yes, yes, and yes.. it does look good. Could be the way you sliced it but it looks so smooth in texture.

No regrets..... so the wait begins............don't that suck.

Not much too add since everyone has weighed in with all the tech and helpful suggestions however, one item that stood out to me was the fire box in the KK. Dennis designed the fire box in two pieces allowing the refractory to expand under high heat, this design gave you the ability go beyond the norm and achieve higher temps without suffering damage. KJ has developed a 4 or 5 part box now based upon this same idea, recognizing singular formed pots fail and crack. The latched handle KJ has employed on their newer model looks awfully familiar too. Seems to me someone is borrowing the improvements and if you look closely you'll find they don't don't approach anywhere near the quality the KK offers. Imitation is the the sincerest form of flattery or larceny.

Forged in fire..a great show. "It will kill." That's alot of stock sitting there Basher, great idea...keep it rustic. A fine spot for your KK, front and center, sir, yes sir. Hope you find Bruce I'm sure he isn't hiding.

You two make a great pair

Make sure it's lump charcoal to start. Use the bigger medium to large pieces to get feel. Pull out the door about an inch at the bottom and monitor but never walk away from the KK in this position for long. Check it down as it responds and Say 3 Our Fathers and one Hail Mary...that should do it.