Tyrus

Hello Wahoo. Every picture tells a story,,don't it...waitin on this one

Any favorite for the Super Bowl, this year I'm feelin lucky

Some real nice lookin cooks there from Alimac,Steve, and Mac...good show and video. Like the knife Mac seems you should be in a Burmese jungle with that tool. One suggestion if you prefer the ax...grab an old set of tongs to hold the wood, keeps the the little piggies safe from danger

Campfire cookin in the house, that will catch the eye of an unsuspecting guest. I like it. The surf and turf selection with a glass of wine was inviting and was drawing me in for a chair by the fire.

One of mine had finished and asked if you had any leftover. Yours are sooo much better.

You can take the kid out of the game but you'll never take the game out of the kid.

Dinner and entertainment who could ask for more, looks good.

Thats so they don't jump off halfway through the cook. Great job ED, nice and meaty. Happened to do two racks last night myself with a rump roast. Pulled the rump early at the med-rare point and let the ribs ride. Next thing I know, I'm in bed and I remember the ribs. Alls well that ends well, no where close to meaty ribs you had but these were a cook for the puppies. Yep, they eat ribs too

Eight ball corner pocket,,,nice and comfy, a job well done. A toast because a beer is in hand, As you strike the mark may your eye always be true, fear not the competitions bark they don't likely have a clue.

That looks fantastic ED, nice with spice and a good thickness.

If memory is correct I believe that maybe Autumn Nebula, regardless....it's a beauty, actually you have two. Let's see whats cookin

I'll be waiting with bated breath

That presents a challenge there sir. Having a 23 as I have, things will have to go piece meal. You can't shoot all your guns at once but, add some magic to those legs, wire em up to the shaft and see what happens. Wishin I were a fly on the wall

Yes it does. Lamb is a staple downunder I suspect because, the price looked good. Thought for a spin you might toothpick some bacon as it turns,,just a thought. It looks nice, verily

Nice color and presentation, I'm sold, to bad we can't eat the picture

A winters eve meal. Like the way the foam clings to the side of the glass and the amber color is not transparent but opaque. A full bodied beer, delish

That looks great, your making me hungry

Congratulations, you will be awed. Loved that area by the Rhine

If your married like me and think your making the right decision,,, come tomorrow your moving the couch back to it;s original spot again because, it looks better there. You have a big open canvas there and quite a few decisions to make, hopefully one down and 99 to go. GO PATS

In college as a bartender I remember the word muddle when making an Old fashion. Did you muddle yours?

Comfort level is a negotiation between you and the Mrs for the height of the KK , maybe. Who's doing most of the cooking? You don't want to reach over uncomfortably to turn things over if the surface is too deep while at the same time you don't want to bend down. At 6'3' I like things higher. You want something at the appropriate height for design and aesthetically pleasant. Good luck bro

Double up on the next deliveryyyy. Your good.

Good weather for the crocs.

You live dangerously. Looks like you can still erect a ramp, the longer the better and do remove the top,,,it's not to difficult for two. Did the ramp myself with the top off moving onto a deck 8-10 inches up, much easier to grab.

My mechanic is trained on Mercedes, Bmw, Audi and VW. The shop won;t touch an American brand or Japanese car as regular work. His first job some years ago was to change out the timing belt on my Lexus as an after hours job and for the 5 hours labor it came to $150 that's $30/hr and it hasn't changed to date. I tip him well and always remember him at Christmas. Well, it was reported the ribs are gone, the family's happy and I don't have to crawl under the car in the winter, musta been the sauce.