Tyrus

And.

Very unique display of heat deflector going on there. Many years ago I use to go to a live poultry and rabbit shop of Portuguese ownership. I'd order say'a 5lb. rabbit and the proprietor would grab the rabbit from the cage and before he turned the corner from the public store he would hit the rabbit on the head with a small club. Old country in the new country but, at the time it was acceptable. However, the image has never left my mind. Sorry to disturb you, but aside from this I have always favored the German preparation with of rabbit with potatoes and sour cream. The Portuguese have spices that compliment this game as well. Spinning the rabbit as you did looked well done as to say good show. In the pot or not I think the game is somehow overlooked and forgotten, thanks for bringing it to the forefront, I will endeavor to look for it again,.....preferably wrapped.

Somebody is eating well. You forgot the wine or your preferable choice, anyhow, a great southern delight.

Some loose cedar shingles should get you by for the time being

Don't forget to give that puppy dog some BBQ.

23 a good number. 30 years on a weber minus 23 = 7 and thats a lucky number. You should have no problem. Good luck

That was nice of you to open familiar family and cultural treasures. I still have trouble pairing my chicken wing sauce to my beer for the nite. Ah, it's difficult but, I'm glad you find the road to the world as open. Mae West would say, so many men so little time. Such as it is with spice, always looking for the perfect combo. Keep on kookin

Had to look that one up Tekobo thought it was a dried bug crushed up but you didn't disappoint

True BB..Q. Decent looking bark goin on there. Nicely done, a science project with all the graphs.

To be expected. He musta smelled one of your cooks and was late for the invite.

Nice job, almost looks like walnut but, I assume it's not indigenous to Austrailia

Looks good, like Moroccan taste. Can you equate the results using a traditional bean pot vs the tagine in the KK and expect something close. Was the country friendly Syg aside all the drama in the world? Good post

Nice.

Geez thanks for all the helpful comments. TY

A box of change, so political, do you have any old, good quality socks too donate

Where's the sauce, naked chicken, I'm not on a porn site again! Nice chick JD, I just like em dressed up

Nice color going on and it don't take long to enjoy. Your gonna hate me but they were on sale this week at $10.00 a lb. Keep the shells, good for baked stuffed

I'm surprised you haven't tried it, heard some good things about those cookers. It has it's pros and cons but on the up side it maintains an even consistent heat for a long duration so if you were to do an overnite at a set temp it would serve you well. Refresh your memory, Trager has things on line to get you started. Hate to see that in a yard sale without seeing it's maiden voyage. Our KK's do a lot of things well but there are things out there specific to a certain style...you saw Ckreef with those two new cookers toys. Pizza and skewers. It's not how many tools you have in your arsenal, it's how many you know how to use well. It's as simple as 1,2,3,..A,B,C that's how easy Trager can be. Catchy tune huh

The wagon is a 1930's industrial piece I reclaimed from a factory long since gone. The wood on the top is 2 inch oak and was treated with tung oil to stay out in the weather. The wheels are steel, patented and manufactured at this old plant and it weighs in at around 400 lbs. It can hold up to 2000lbs. A nice cart for serving tea...lol.

Your sooo rich, order up pizza! I place my loose change in a draw and sometime in an old cigar box, it grows for about a year. I don't think I've ever seen the money because the recipient of these small fortunes has always been my daughters. I ask sometime what the take was and it's always just under 100$, that's I know because the draw becomes a chore to open. Good Luck Tekobo.........don't spend it all in one place. lol

You got your hands full! That fire you had in the oven was no different, maintain, keep temp...keeps you busy and it's a challenge thats different. Our KK's do it all for us, maybe Dennis will make one trailer ready.

The road is long with many a winding turns. For the moment we'll stick to the backyard and occasional favor for a friend at there place. Thanks though, for the vote of confidence

Is that the new take on the lo and slo method? Sure look good. Like the white sauce but you may loose me if you drizzled them in chocolate and jimmies.

I just recently did a 9lb beef shoulder clod. Put it on at three in the afternoon, what was I thinking? Duh. Anyway 9hrs later I pulled it and wrapped it foil and a heavy towel and put it to bed. That one was on offset, great bark. A few weeks back I did one at 275 on the KK 8lbs for 6 hrs and a fraction, cherry wood, great bark too. Tekobo, don't tell anyone but at midnite I was toast, so I layed down on the couch just for a minute, poof it was morning. The meat was still quite warm, didn't dry out...had it for breakfeast. Does this help?