Tyrus

I can't speak for everyone of how common settings and adjustments are made. I'm comfortable with the left side dial and can tune it in like a radio station for the temp. Dennis brought something to the table for us to try and make the transition easier however, I feel comfortable and if the temp flows north or south a little it's not going to affect your cook, let it ride I say. Like driving a car, your KK isn't much different once you get comfortable with it.

Way to go, a lot of Yum waiting to explode. Be careful now cause, anything with Ghost on it means it will come back to haunt you later. That's unless your genetically immune or already dead, like zombie... which I know you ain't. Bon appetit

Definitely, nice looking loaves.

You musta been a car salesman in another life to crack that deal. Good job

Looks good Bruce, your eating well. Dizzy dust, sounds interesting, always lookin for a good rub, think I'll take you up on that. If your interested and maybe lookin for one on beef, try Eat Barbeque the most powerful stuff....Yum. Hey, your grass is green, that ain't astro turf is it? Looks to nice, Can't even see a weed.

Yah, I always loose on those on those compromises here. Just thought I'd help and give your husband an edge up. Oh well

Every picture tells a story. Now that's pretty desolate, lonely, and an uninhabited place. Pretty soon the strawberries will be bloomin on those trees and the those chairs will be full of the good friends that are a part of warm weather. It's a comin, stoke the fire, the phoenix is rising.

Sacrilege. The beer room is and always will be the beer room. BBQ has it's own area. The two meet together, kinda blend. It's an American thing, work it out.

Fill in the picture.

It's all about the chase, and your chasin a dream. It's not about what you have, it's about whom you share it with. And your doing well.

Nice choice all around. You won't have to clean as often to keep it up. Best

Beautiful. A quality piece. You know a couple of years ago I was in Portugal and noticed in the in towns proper the streets and sidewalks were all tiled up to the entrance of the shops. A lot of work and detail. The community where I grew up had a large population of Portuguese and the tradition of fine craftsmanship played out well demonstrated in there yards and homes. As you I'm waiting for the truck to arrive, expecting the delivery on a new offset cooker and by chance was manufactured in your area. Love my KK but looking for the true BBQ profile, let's call it branching out. Simpler, mine comes on a trailer.

Hey Charles, I did two brick patio's, one 16x12 with a stone dust base and sand approx. 1 inch on top to set the level of one brick to the next. The other was straight sand about 3-.4 inches thick about 12x6 in front of a slider. The sand one sunk approx. an inch and the stone dust stayed right where I placed it. For what it's worth I'd lay down a pad and throw some nice tile over the top. I didn't look at closely either

I'm sure you'll be running some interesting tests for us all Pequod, scientific with graphs, bell shaped curves and words with multiple syllables but...your gonna have to cut to the chase and cook up some good eats first. Best of luck

Looks real good, authentic is the word. I have some Berbere if you want to kick it up Tekebo, it will keep with the continental flavor

Strawberries???????????? It was snowin the other day when I looked out the winda. Got sum cool whip?

The man on a mission certainly picked a good spot. Would you be using stone dust and a tamper with a little sand on the top with those pavers Mr ckreef. Just sayin. 5 inch slab is good. Lookin to see the final product and the hard work I don't have to do. Kinda like a home improvement or flip this house show, gonna go nationwide after this and maybe quit your job? Just sayin. Think of it as an adventure, I do, life's pleasures. Good luck

How bout pork the other white meat??? Good on bacon, yes yes. Like your video's of days gone bye, tried them out and were always good. experiment, not so on beef tho

With you on that one.

Congratulations, your KK will take your cooks to places they've never been before. Yum

There you go Bruce like PEQUOD SAID, winner winner chicken dinner.

That's one AAtractive oven and a good story ta boot. I've seen wood frame bases which incorporated a cement top and front storage for these ovens. They take a little planning and shuring up but the look is simply marvelous. Hey' best of luck with your new toy and enjoy.

Jump right in/ never struck me as the guy that sticks his foot in the water first.

Spoken like a true Californian, endless summer man.

Tekebo, your cat looks like an Ocelot. Thats a big pot, are you cooking for navy?