Tyrus

Philly was competitive and played well however, I felt because of their mixed season they were playing on borrowed time. Not to many wild cards make it to the dance. Should be an interesting weekend, feeling confident from what I saw in Foxboro going in to KC. Going to have to look into the archives again and find another recipe appropriate for gameday...something rare.

I recall a movie, Bruce Almighty.

Thanks for the comments and have a good Gameday. One technical thing worth mentioning as far as the site is concerned and kinda weird. I noticed yesterday when returning from the notification icon to the home page Bruce's owner's picture was superimposed over Eddiemac's icon on his posts, Of course I did a doubletake to make sure and... it was pretty obvious. I clicked on something else and returned to find Bruce had disappeared. This is true,,would I lie to you. Any reasonable explanation, maybe a fluke remnant from the crash, there wasn't any strange music playing in the background although, it has been bountiful lately. Hasn't happened since, I wonder...... could Bruce be slowly taking over. Could a been the Asiago cheese called for in the recipe

Was thinking you went over to the dark side or maybe you just got hungry

Looking for somethin to do, and the approaching NFL playoff games upon the horizon, I set out to find something for the occasion. Ckreef's entry under seafood April of 2016 seemed a steal, so it was stolen, just for the day. Thanks. Now although I didn't follow Ckreef's recipe to a tee I incorporated most his direction and may I add it was good and well described. The exceptions were 1. a longer cooking time because of the shell choice,, quahog vs scallop shell, 2. garlic and scallions were added along with parsley and some King Kooker fish rub, I like. Oh, a mistake...while starting the KK my dogs came out of the house and wanted to play, and maybe for to long,,as a result the broth mixture on the stove all but vanished . Not to be deterred I remembered that the day before I made a Chowder, the creamy broth was good and it was added to the base as a substitute, no loss and still on par. Well, thanks Ckreef for the inspiration of some time ago,

What Jon said, A fistfull of dollars.

Crafty work. A personal touch, a signature. Seen some with broken tile in a mosaic filled with grout between......a thought, and it may compliment your KK choosing similar colors.

Haven't alot of experience as some Jon with coco char but I believe part of the trouble is making sure it's lit well. A Mapp torch is recommended or an established fire. I did use a bit with my offset in a charcoal basket for jerky and did well since the fire was established on top and burned down into the coco char. That maybe a part to it's use. Fires are temperamental and need coaxing at times as you well know. Opening your vents to reach temp suggests the fire was not quite there yet.

Before I retired I remember the employees say after someone had passed, poor poor Joe,........ what days did he have off. So the leading question would be, if you go to jail who gets the KK. Fantastic lookin Tacos, enjoy

You should have one at every pole for the convenience of your guests, such as these. Looks professional, good job. Here is his cousin

It's looking patriotic, at least the colors are.

Satchmo's sister with a twist of Ginger Rogers

Great song, nice voice and dressed to kill

Yeeee haaaaa !!!!

Is it Nellie in Loch Ness, or an elephant, or maybe Austrailia by a bad artistist. Jack the Ripper left handed with no fingers. Buddah? It's blue, correct? I will study this after my next brewski, obviously it's a lake on board.

AS stated, lube the shaft going into the supporting bracket. If you can grind two sides on the shaft at it's bottom you maybe able place a wrench on it for added torque. If you can't turn it from the top the bottom is an alternative. Remember the structure is only capable of holding so much ft/lb of torque [ breakpoint ] so go easy and time will eventually bear down the process with the lube. It wouldn't hurt to lube it for a few days before you dive in. Let us know, it's good to know. Best

Red coals give off the least amount, I usually throw some potatoes on first and by the time their half way the coals are fired up. If you wrap the fish in foil with all your spices added inside you would'nt have to worry about the smoke penetration.

Smashed and crunchy sounds good to me. Lots of possibilities as far as toppings go

King of the ribs. You do them well and often with great success

That's true Ckreef, fit to size. Here is something I received as a present for Christmas and although they have been out some time I found these to be of a better quality with thickness being it's interest. I thought Tekebo may like this also but, she may have a pair already. Wouldn't suggest for the Konro since it should remain away from the open flame however the Kamodo style cooking with the controlled air flow makes it a unique. Good to have and may prove useful with a difficult cook. 15 3/4 x 13 in simple black mat are the true size as measured by hand. Aside from the easy clean up you still get grill marks

Did a check, the Quirky skewers are 17 in and SS and on the package an Ohio resident is credited for their invention. That's amusingly funny Tekebo regarding your self control, it's ok, shouldn't break the bank.

NIce cook. May have to make one of those Konro's this spring if I can come up with a feasible design that works and use up some of the refractory pieces I have stored. Anyhow the Skewers are from a manufacturer called Quirky at www.quirky.com. My wife found them for $4.00 somewhere, I don't think that'll happen again. Still sitting in the package, I can see why they are best used on a Konro. A quick and easy clean meal, and it looks nice ta boot. Sorry to add that the site was an invention site you could buy at however my searches turned up lame. Best

Looks great Ckreef, always bringing the next step forward. Good for lazy guys like moi to see. I also spun a rib for Xmas and just used a instant read. I may have taken the temp a few times but never overshot my goal. The KK was already heat soaked and gave a quick time recovery on temp upon closing so any worry about the cook was diminished. The probe is a nice tool, someday I'll be there. Anyhow that looks fantastic.

Sorry Aussie, didn't mean to distract. I was merely piggybacking off Toney's comment. Seriously though, who wouldn't love to be in your position having a great meal by the beach. You lucky dog. The Smoky Poet, couldn't find that little cooker on line..a nice traveling companion for the beach, much better than the one I have. Pray tell any more info

Looks delish. The crayfish must be like lobster I gather, have never partaken but sure would like one of those. Abundant in the south, not so in New England. They look large and tasty, did you fish them outta the creek yourself? Great combo