Tyrus

Look good, did you make the dry rub? They had to be yum cause your toddler had two.

Like the fish cage for cooking. The meal is nice, a little char makes the meal.

Not to totally digress from your conversation but recently a highly technical experiment was performed to ascertain the winner of the coming contest of Philly vs Pats. Two cans filled with food were placed three feet apart in a vacant room with small flags denoting the representative team. A woodchuck was released into the room and it ate from the container having the Patriots flag. This woodchuck has picked the correct winner the last four years.

There's fish in the bay, a kayak in the garage...get well soon

Great, I'm not alone!

One more question, feel like Columbo...How much does a goose cost? Never bought one before, nor have I had duck although I have orange sauce in the house. Do you remember when Ebineezer Scrooge stuck his head out the window and said," Hey boy, run down to market and buy the biggest bird you can find, and he replies you mean the giant goose still hanging there....and he's off. That goose triggered that memory, about the extent of my familiarity with this fowl. Keep up the good work

You definitely have some planning to do. Strategy. Looking forward to seeing the porka too

Same here, I started pushing the coals after taking off the bacon. Let it ride up to 400 plus. That was a whole bird configured in the original prong setting. I had my doubts at first and thought something might fall off, but no, it all firmed up and the rest is history

Chicken and slaw, must be summer where your at.. wishful thinkin huh. I'd pull up a chair with you anyday, long as I don't have to leave my shoes at the door or is that for Japanese slaw. Honey wings of course. Winner winner chicken dinner

I bet, was impressed with the store, happy trails

A fantastic cook, a fantastic grill, it all looks scrump deliousish. The pull back was simply marrrvelous.

Thanks that was good.

A definite thanks on that Ambassador Toney, you just bridged the gap

I think I see a gauntlet on the floor, best let it be, don't want to drain the kingdom of all their spice.

That's true Bruce, how'd I forget that.

It's kind of like tinkering with your carburetor, redoing the jets and changing the amount of airflow for better performance. That's what it is, performance. Is the 32 any different for time till it's completely heat soaked vs the 23.? I heard the 32 is more responsive vs the 23 between temp changes. Seems to me, a question of balance. Good luck

A legendary undertaking, a challenge to say the least, and I'm confident in your success.

Philly win.? You don't pull the mask off the Lone Ranger, and you don't mess around with the Pats. Jim Croce

Could you please graph that for all of us too....lol bell shaped curve Dr Frankenstien

Not yet ED, been having pretty good luck with the left and developed a habit of going there. Almost as if it's not there, thanks for waking me up, kinda forgot about it

Your making me hungry, all my favorites on that plate

Sounds you need another one of Dennis's cabinet's there Bruce

Sounds like a marathon in preparation but undoubted well worth the effort. In my area as in New England as a whole Canadian geese are in abundance throughout the empty corn fields the many lakes and ponds. They were migratory birds but stay all year long nowand have become pests because of there numbers at airports and golf courses. I have often thought how they taste but if they have that much grease it would present a hazard to cook. Seems to me your on the legendary road to this cook, let me ask, is it similar to smoked salmon later for a cold smoke or is it secret. And what are you going to do with the goose fat

I did allude to it though. You know the chicken coming off the KK is always moist, the KK factor I call it, sort of a built in forgiveness for the operator. The taste had a sweet vinegar coating with a warm setting to the lips coming through from the rub. Together they played well. Visually, I would have liked to have seen more red from the sauce like I saw on Eddie Mac's pork but the taste overrode any expectations with appearance. The bacon was spot on as you Brits might mention, just enough salt inside to make it one you would appreciate. That's it, not legendary, closer to epic. Gotta go, patriots are having there rally on TV and Huli Huli chicken is on google video if you wish to try. Go pats