Tyrus

your welcome, not for the faint at heart, but right up the alley for a lot with warm lips

Check out one by Steve Raichlen. camembert cheese was his base and the rest well, you'll have to watch.

Delicious lookin. Nice to see just salt and pepper for that piece.

Thats definitely a favorite of yours. Is it smoke or some help with the purple crack giving the whole circumference ring ?

Cooked at home, can't do better than that.

Stick to Choice and wrap it in bacon

I'm sure after it's all done you'll walk away with something you didn't know and it's probably a good day. For me cooking is a game too enjoy, it's a challenge and like a race your always a winner. Maybe you think of him as an artist and enjoy his work.

A'int nothing like the real thing. Musta been a slow day in the kitchen for the chef at that restaurant. I'll pass, but a gold star on the forehead for tryin.

Yah! What they said and another syllable or two.

I've admired that picture before "good hot stuff", no denyin it matches the granite...….. no harm. A quick jab, change of direction and the ball is spinning. 911?

A'int it the truth. I refer to him on occasion to keep me out the breakdown lane.

Listening to XM radio today, I heard and it reminded me of the three. Apple, peaches pumpkin pie an old but a 60's good song.....hey just mentioning.

All the bottles Toney has presented fit and blend in so well with the Granite makes you think it is all about the "décor".

Congrats. Delivery and fast forward too chick was all amazing. That poor Acorn, so small and a shadow of the past...a distant memory. Best of luck, moving forward.

To cut to the chase or quicken the result,... camera work is fast forward and that separation isn't perfect. I think he wanted to jump to the sandwich Toney and spare the details. I just did a 15.5 Choice but sliced it on the bias. That combo sure looked nice and the KK was a monument.

You got all your ducks in a row, so to speak. They are a great picture, however, I woulda gone with Moe,Larry and Curly. Decisions, decisions which one to cook on.

Moving along and truckin up the road. Hey, best wishes and hope someone bites on the line

Good choice, go for the long cook and check out the settings. Well done.

Looks brand new Mac, the cooker that is, very nice. Oh, a complementary meal too.

Good deal yes. Heard a bit on Duroc brand...is it worth the trip. Bruce, your pantry must be exploding by now with all the spice purchases, a sight to behold.

Remarkable.

You sure have that KK dialed in or was it a combo. Fuel and KK

I hope that boat was shown to show a comparison and not actually used in it's capture. Danger Will Robinson!

Got to ask if you quick boil and then dip in ice bath the asparagus prior to grilling. The reason being is that I once was on a cruise and asked the chef how his asparagus came out so tender, freshly green and without the chewy ends. He explained the prep as two steps and it's been tender asparagus since. That said, it would only enhance the flavor upon grilling

Looks good. Heritage breed may I ask? Are they the common breed to buy at the store or are they special order? On the eastern shoreline it's more of, What you see is what you get. Keep eating the Sriracha and you may have to cool down in Italy. Nice cook