Tyrus

Quite the action packed plan and a bag full too. That sealer sounds like grout sealer type. Is it necessary in your part of the world, certainly won't hurt. Good luck...hope you meet your goal. Go for it

Looks good ckreef, just think all that hard work is gonna be over soon and you can just sit back and admire it...with a cordial of course. But..no rest for the weary, there's still work to be done, move them doggies, heeyah

Aussie, I give my mechanic a bonus each year at Xmas to a nice restaurant in the area for him and his wife, always pays off. Do you do this with your butcher? I always tip him, he likes home grown, it's all legal now and well appreciated.

If you play baseball, it's called safe at home. Nothing devious but, your picture puts you as a devil in disguise. Devil with a blue dress on, an old American song as I look at it. Don't worry about the past, tomorrow is a new beginning.

Yah! Checked my name to see if I was banished, thought maybe my past caught up top me and then realized it was only the forums glitch. Alls well that ends well.

There musta been a problem with the site yesterday, couldn't leave a post. Just wanted to say that anyone having those wings and thangs sure had an eye pleasing meal and your cook with fixins were lookin good.

That's a handsome duck Drew, got nice color too. As Tekobo said your skin hatching was a good technique for this type of bird, being fatty and all.

If you smell the smoke you may develop a overwhelming desire to buy a 55 Belair or 60's corvair. Whats cookin?

I like a story with a happy ending.

That's the way to do Bruce, knock them all out at once. 23 countries, how long did it take?

Get the 50 lb rated motor for your needs, plenty of strength. I also have the spit rod and happy with the results. Octoforks are in the future

A nice cook Pequod. No Possum, looks like tri-tip for sure. Thanks for the sous vide heads up.

And a work of Art it deserves, it is a nice piece and you will do it justice. So, relax your work is fine and tomorrow is another day closer to completion.

Hey griff, Those steaks are wired up more than my last operation. Do you work for NASA? I do like your approach, and the results are what counts, hope your dinner was all you expected.

I like lamb. Good Stuff.

Oh geez, words can't complete your day and the effort you placed into it. Fantastic, and the neighbor thing was great too. Hope for you the best. Do u deliver?

Lots of ingredients, nice blend

Almost twins.

Great pizza, looks well textured along the edges but so alone on such a big stone. Wish you many years of enjoyment. This toy allows you to think outside the box, allows you to make things otherwise you were not able to do on another piece of equipment. Happy trails

I can't speak for everyone of how common settings and adjustments are made. I'm comfortable with the left side dial and can tune it in like a radio station for the temp. Dennis brought something to the table for us to try and make the transition easier however, I feel comfortable and if the temp flows north or south a little it's not going to affect your cook, let it ride I say. Like driving a car, your KK isn't much different once you get comfortable with it.

Way to go, a lot of Yum waiting to explode. Be careful now cause, anything with Ghost on it means it will come back to haunt you later. That's unless your genetically immune or already dead, like zombie... which I know you ain't. Bon appetit

Definitely, nice looking loaves.

You musta been a car salesman in another life to crack that deal. Good job

Looks good Bruce, your eating well. Dizzy dust, sounds interesting, always lookin for a good rub, think I'll take you up on that. If your interested and maybe lookin for one on beef, try Eat Barbeque the most powerful stuff....Yum. Hey, your grass is green, that ain't astro turf is it? Looks to nice, Can't even see a weed.

Yah, I always loose on those on those compromises here. Just thought I'd help and give your husband an edge up. Oh well