C6Bill

I just leave it eased when I am done cooking. With the lower vents closed and the top just snug it goes out.

Learn something new every day

Thanks Poochie, I’m going to send him a message and see if I can get a set 👍

So you would have 6 wing nuts, unfortunately I’d need 10. But thank you anyways

Today was steak day, I’d been a little under the weather the last few days but feeling better today so went and got a nice thick porterhouse 👍 cooked at 250 until internal temp got to 110, then rested before searing caveman style.

You don’t like them ?

@DennisLinkletter Dennis needs to make those new wingnuts for the basket available as an accessory. I'd buy a 10 pack for my basket 👍

When I get a mismatch in the number of rolls to the number of dogs/sausage my dogs get extra snacks lol

That looks delicious!!!!!!

They will trap them there for as long as they can so they can't raid their nests Here is a pic from our Sunday walk, Osprey

Great looking prime rib !!!!!!

Great looking pizza !!!!!

@Wobster it does. But you will want to get any chunks out first so they don’t clog the hose. Ask me how I know lol

I was replacing food savers every other year. They were always failing on me. I’ve had this for over 2 and a half years and it is still doing a great job Amazon

@EGGARY That looks like a great recipe !!!!

I am so stealing this one lol

I’m sure it will still be great !!!!

I’d eat that 😁

Ok, so I figured it might take 3 hours or more at 350 -375 so I put it in at 7:30 AM. Well 90 minutes later it was 125 internal and as high as 140 in some spots so off it came. We let it rest for an hour while we got the Greek salad ready. The cupcakes were made last night. Overall we were happy with the results Happy Easter/Passover everyone !!!!! my favorite part was the cupcakes, they were amazing. Carrot cake with buttercream frosting 🧁

That’s why I like Detroit style lol

But it’s not chili if it has beans 🥸

When I make pizza I make two. One for me and one to bring to friends lol

Happy Passover and Easter to you too. Sorry I can’t help with your plan, tomorrow will be my first stab at Lamb and mine has a bone. I’m treating it like is is beef, I’ll cook to 125 and hope it carries over to 130-135 for medium rare.

We are doing Easter dinner tomorrow so .....

Well now I have to go clean mine out, I honestly can’t remember the last time I did.