C6Bill

Pizza looks perfect !!!!

A few pics while wrapping. It is in the cooler now. Party is at 2 PM. It probed like melted butter so i think it will be ok EDIT: And the finished product, with bread of course. It was by far the best brisket i have ever cooked and i've cooked some decent ones in the past. This one was so tender and juicy, it wasn't a big party but we ate the entire thing

Did my prep last night, this 15 pound brisket will be going on the 32 soon

Looks like what happens in Vegas doesn’t stay in Vegas anymore 😤

Did they change the design ?

Just an FYI, this thread is 7 years old.

No, you are not missing a part. Take the point off and adjust the length using the nut so that when you push that end into the spring loaded end it just clears the other side. Once inserted give it a little spin, there is a sleeve in the other end that accepts the fixed end. The shaft from the rotisserie motor will also fit into that sleeve and will spin the shaft.

I'll be doing the same, a nice 15 pounder. Hope it comes out as good as my last one

@Aussie Ora are you using tartare as a binder for the rub ?

Well it is a much better price than I paid but I didn’t have to buy a kilo 😁 Sad part is I’m less than a 2 hour drive from Maine lol

Lobster meat was $65 a pound last week when I got some for lobster rolls

I never said broken was bad, we are all a little broken in some ways

@David Chang Thanks David !!!!

Yesterday was a chicken wing kind of day, and first time trying Bachan's Japanese BBQ sauce. I really liked it

Great looking pizza !!!!! we went out for a day early Fathers Day dinner last night, local place, Mother Anna’s makes a great sausage cacciatore

Pebbles are nothing but damaged tiles, rejects 😬

Epic fail on my part, but trust me, there were ribs in there and they were fantastic LOL

That patio looks great, congratulations !!!!!

@remi beautiful brisket !!!!! I use Holy Cow on any beef I cook. Love it on burgers 🍔

Great looking pizza @Munschie !!!!!!

“Nobody puts baby in the corner” 😁

Great looking ribs !!!!

What did you cook ?

Today was tomahawk day, the pics don't look all that good but the steak was. I went about 5 degrees over temp as we went for a walk and it cooked a little quicker than expected. Oh well, it was still in the medium rare range so it's all good

Have a big tomahawk tomorrow so went with wings today. Setup indirect on left side and dropped then down to the lower grate on the right to crisp up a little. Finished with Texas Pepper Jelly’s Peach/Mango/Habanero Bird Bath. Sides were tortellini with pesto and an artichoke salad