C6Bill

Congrats !!!!!

All were pleased 😁

I was thinking today would be a good day for a corned beef sandwich so yesterday I made a loaf of caraway seed rye.

Looks good to me !!!!!

Maybe he spent too much time in the alcohol aisle before he went to the meat department lol

I’d cook it just like you always do, just for longer lol Just remember AF uses a completely different kind of cooker.

A 4th of July cookout would be nice 👍

I went from BGE to Primo to KK. BGE was good, I had lid issues every time I did a high heat cook. I hated having to adjust the lid all the time. the Primo was much nicer, it made the BGE feel like a toy in comparison. But with the Primo I had issues with the firebox design, they kept cracking, I went through 3. The KK is just in another league compared to those two. I love the BB32, I just go out and cook, I never have to worry about the lid or the firebox, I just enjoy it. I would never go back. And add me to the list of those that wish they had just bought the KK to begin with.

I'm not sure if there is a way to upload video, maybe host elsewhere and embed ? I'll give it a try, tried and failed

@tekobo Then i better not post a pic of what i did with that bread Oooops, I posted it

I’m still just using my oven in the house 😬

Add the baking powder with your rub. I just add a pinch into my rub shaker. At least that is how i do it.

Looks great !!!!

Local butcher had a sale on split chicken breasts. Always a good excuse to fire up the KK 😁

I think TreeFiddy is a Cajun rap artist 🤥

More yard work yesterday so just fired up the little Webber for a SRF Gold Grade. The rice was left over from a weekend cook.

Looks great !!!!

I have a couple, it always seems like a waste of fuel to only make one pizza

But you haven’t cooked one low and slow on the KK yet.

Great looking meal David !!!!

If you are not getting a successful pork butt cook you are probably not cooking it long enough. Early on I would get nervous and pull them off around 190 and while they were ok they were just ok. But once I started letting them go to 200 to 205 the results were much much better. Keep that temp low and let the meat tell you when it is done, don’t you try to tell the meat when it is done.

They get you a nice edge crust

I use these pans Pizza Pan

I would love some coffee char !!!!!

Switch to Detroit Style then you don't have to worry about round LOL