C6Bill

Looks great !!!!!

Porchetta is done and resting, just finishing a few duck breasts now then off to my sisters for a family dinner. More pics to come

Yesterday was my friends birthday and she always wants duck for her special day 😁 And we always enjoy serving duck on a board . To go along with the duck we had blue cheese stuffed olives, black plums, a nice aged cheddar and cherries. I don’t know what it is about the olives but they really make the plum pop !!!! And of course a small desert 👍. PS the duck may look a little over but it was extremely moist and tender, it just melted in the mouth. She loved it ❤️ forget to mention the boxes of zChocolates. But no pictures of those so it never happened lol

Ok new rule, every croissant night we have a forum meeting at David’s house lol

I bet that’s gonna be good !!!!!

Great looking short ribs !!!!

Moose burgers for dinner yesterday 😁 Finished with lettuce tomato onion and homemade pickles, all fresh from the garden except the tomato as it seems to be a slow tomato year so far

Congrats !!!!! And you got the perfect color and good tiles not the broken pebbles !!!!!

@tekobo that is a real nice selection of rubs !!!!!

Looks great !!!!! how do you like that B&B lump ? One of the local Ace Hardware has a pallet full on the floor and I am running low on Wicked Good

Sand me all the ones you don’t like please lol

Mary may have had a little lamb but I bet it didn’t taste as good as that one !!!!

@Poochie that was peach habanero. All of their products are really good. Love their rib candy too.

Just be careful if making bacon 🫣

Today was a good day for a BBQ Chicken sandwich. I cooked the boneless skinless thighs at 375, rub was Yardbird and q0 minutes before they were done I glazed with Texas Pepper Jelly’s Bird Bath. Once rested I chopped up the chicken and mixed it up with Boss Hog’s Original BBQ Sauce and added pickles made by my lady friend. It’s a nice change of pace on a hot summer day. The pickles really make the sandwich special

No such thing as too much wing dust !!!!

I’ve never heard of it but will look it up 👍

If you like Cow Lick you will probably like Meat Church Holy Cow 👍

Oh yes, all veggies right out of the garden this morning. And the steak was from Previties, it was real good 😁

Well the veggies are done, summer squash, zucchini, red potato and some sort of purple string bean that turns green when you cook it. There is also some assorted spices and herbs with a little broth. The next steps sear the steak 😁 and a little topping for the veggies 😁

@Tyrus would the one in Hanover be closer for you ?

Some of these companies have put a lot of time and effort into the development if their rubs/sausces that I think it would be rude not to buy them !!!! Well that and I am lazy 😂 But seriously I gave a few that I really like and I just don’t think that I could make better. I use Holy Cow for beef Bad Byron’s Butt Rub for potk Pliwbiys Yardbird for chicken Then I gave Meat Vhurch lemon pepper and Herb&Garlic for veggies and or adding into the things listed above for a little change here and there. Then I also use some rib candy here and there 😁 Hope that helps 👍

How did I miss those stuffed shells !!!!! I’m stealing those for as soon as the temps start to drop 😋

You can open the bakery, just pay someone else to actually do the early morning work lol

Pictures, we need pictures !!!!!! lol