C6Bill

Thanks, I ordered the BBQ Guru fan last night and got an RMA number from Fireboard so I can send send their fan back today. It’s too bad they don’t have a BBQ Guru port adaptor.

That looks amazing !!!!!

Yes it does, but i am no longer using the flame boss.

Bringing this back from the dead, i just got the Fireboard Pro and can confirm that their ball valve adaptor does not fit the KK. It sure is close but it wont work unless you grind off the threads. i'll be sending back their fan and will keep using the one from my flame boss 300 with the adaptor that I know fits. If anything happens to that I'll just buy the BBQ Guru fan. Really looking forward to trying the fireboard, i charged it up today and did some configuration.

Then I’ll have to wash mine tomorrow lol

No, there has been no change to Weekend Warrior. Every bag I have ever gotten is just like you see in my picture. I think I bought that bag two months ago, I typically buy 4 at a time.

It is called Wicked Good Weekend Warrior. we can get it at our local Ace Hardware. Place the order online and they have it in store within a few days.

He’s not the only member with a tie dye t shirt, I still have one 😁

Make sure you send a message, don't just reply to the thread. Just in case he doesn't get thread notifications. 👍

That looks great !!!!!

Well ask him, it could still be available lol

Only cause you are beyond cool Tony

He is as sweet as he is handsome. There are a lot more photos from his party on my website, link below More Bixby photos

Funny you say that, I finished it with Rib Candy lol it is their Apple Habanaro glaze. The company is Texas Pepper Jelly, I love the stuff !!!!

He might have said “you get a lifetime membership” to the owners section of the forum. It’s where all the cool kids hangout, and Tony lol

Went to a party at a friends house today so i cooked a 20 pound pork shoulder, smoked for 19 hours at 235. Also baked a couple loafs of bread so we could make sandwiches And they have a puppy !!!

That moment when you are sure it will fall lol

I'd look harder at how you built your fire and where did you light it. for a low and slow you want big chunks of lump on the bottom then medium sized chunks over that and then some smalls on top. Then I will typically light in the center and let the fire work it's way to the outsides on it's own for a really long cook. I am 14 hours into a pork shoulder right now and i took a couple pics as i was filling my basket.

Here is my coffee setup 😁

That looks great David !!!!! I made pumpernickel

Beautiful bird !!!

Congrats and you should have received emails from @DennisLinkletter with your owners manual. But you can download a copy from my OneDrive if you like KK Owners Manual

Decided to make something nice today, it was in the 80's so it actually feels like summer time. 40 oz Porterhouse from SRF, did a reverse sear. Finished caveman style of course

You need to open a bakery lol

That’s a lot of hooks !!!!! 👍