C6Bill

At least @Poochie is nice enough to only spend a little of my money this time lol

I was going to ask the same, i wonder if it was a special request ? I received mine last summer and it was a single crate.

I was getting worried when I saw it, for the life of me I couldn’t figure out how Tony could have gotten down there and slit your gasket on you 😬

The chili is health food cause it has celery in it 😁

Congratulations, that is a beauty !!!! Even if it does have pebbles lol

Done

Did your gasket split or us that just gunk on it ?

That is some beautiful pizza !!!!!!!

I am absolutely a no beans person, chili doesn’t have beans !!!!! But my beautiful lady friend likes beans in it so we compromise and I put beans in 😁 I may be dumb but I’m not stupid lol

It’s getting close to being chili 😁

I had a good idea where I was going I went with butcher paper over a Texas crutch as it is for chili. Overall I am happy with the results, not the best flat I have ever cooked but the point is perfect 👍

Congratulations !!!!!

And now for something not poultry related 😁 Tomorrow I will turn this into brisket chili for the super bowl on Sunday 😊

Those are some fine looking ribs 👍

The heat deflectors go in a closet never to be seen again lol At least 90% of us don’t use them, a couple folks do.

I put a copy of the 32 manual here if anyone needs it 32 BB Owners

My target for boneless white meat is always 140. I hate dried out poultry 😁 If cooking a whole bird I will typically cook until I get my white meat in the mid 140’s and dark in the low 170’s. The only thing worse than dry poultry is biting in and finding blood in the joints 😫

Curious as to your decision to cook on the upper grate,

I just happen to have some fresh bread lol

My local butcher shop had boneless turkey breasts so I figured it would make for some quick easy meals for a few days. Cooked it at 375 until internal temp reached 138, it carried over to 142. It was rubbed with a little yardbird and a little Lane’s Apple Pie Seasoning. I’ll chop some for turkey salad and cube some to put over a salad of greens 😁

You are all really good at spending my money lol

Agree with Poochie, start at $20 and go from there. My guy got $40 as he was good about communicating his arrival and placed the pallet into the garage for me. Now the guy who came to move it into the back yard with the skid steer was exceptional. He got $60.

That looks delicious!!!!!

Mix a little baking powder in your rub. It will help 👍 And I cook at a higher temp than some folks, between 375 and 400. You can also split the fire box front to back so you would be half direct and half indirect if spinning the bird, I haven’t tried that one yet. Works for spatchcock turkey too

Don't worry if that boneless jumps up to 165 or so real quick. It should stall for a long long time @ 235 degrees in the pit.