C6Bill

Well from what I have been reading I think I have a plan in place. It is a 9.1 pound Porchetta from Snake River Farms. But of course any words of wisdom would be much appreciated. I did a test fitting to check center of gravity, I still might just use the spit but we will see. the torture chamber might be a little overkill for just a 9 pound roast. Thanks in advance Cook direct on rotisserie Add drip tray if there are flare ups or getting too crisp 385 to 400 degrees, 3 hours ??? Set it out for 10 to 12 hours to draw moisture out of skin prior to cooking Pat dry and add a little baking powder to the rub to help crisping the skin, I have pork lard for basting is needed.

Good info, thank you 😊

The lid was opened a good portion of the time as I was trying to really crisp the bacon. So no surprise that the handle got hot 😁

Nice looking loaf !!!!! I'm still afraid to try my bread in the KK. I'm sticking to the oven for now

My butcher had some nice steak tips on a stick and the jalapeño and shishito peppers were fresh picked from a friends garden. The peppers were stuffed with cream cheese and cheddar then wrapped in history smoked bacon. This was my first multi level hot and fast cook. Next time I’ll wrap the handle of the KK with a hand towel, it got more than a little warm lol Also used the smoke pot with the KK Coffee Wood chunks. I was happy with the results 😁

My go to is Wicked Good, it is somewhat easy to get around here. If I can’t get that the I’ll get Rockwood. And a Looftlighter for starting it.

That looks great 👍

Now I want pork !!!!!

Great looking chicken !!!! What temp did you cook at ?

Well done !!!!!! The good kind of well done not the bad kind lol

Great looking meal !!!!! So how did you end up cooking the brisket ?

Now I want wings and pizza and beef ribs !!!!!!

Franklin does a Masterclass, I bought it. It was extremely informative and when complete you can download the PDF and go back and watch the call again anytime you like. I think i have watched it 4 times lol Aaron Franklin Masterclass

A friends garden is producing veggies now so decided to chop up a few different varieties of squash, potato and bell pepper. I let the chicken spin for awhile naked then put the drip pan and veggies under. Made for a real tasty dinner

That is a great looking lunch @Troble !!!!

Decided to try a smoke pot and the pork lard and butcher paper method for ribs the other day. Everyone loved the lighter milder smoke taste and the moisture in the ribs was nice too. I'm sure i will try that method again someday. But the smoke pot is here to stay, i have it in again today with a chicken spinning

Great looking pizza and steaks !!!!

Looks great !!!!!!

What a beautiful meal !!!!!!!!

Many of us have done the same, have it arrive only to have it sit in the garage for a few days before being moved into place. Trust me, it is worth the wait 😁

Congratulations!!!!!

Good to know, thank you

Looking forward to seeing the results. I’m sure it will be great

Thanks for the info, I have a PR being delivered from Snake River farms tomorrow. A nice Wagyu for my 60th birthday in September i wasn’t exactly sure how to go about it on the rotisserie but will be collecting as much information as possible between now and then 😁

Great looking bird !!!!!