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mk1

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Topics posted by mk1

  1.  

    Low and slow 50 day aged prime rib

    By mk1, in KK Cooking

    • 7 replies
    • 1,739 views
  2.  

    SRF 50 day dry aged wagyu porterhouse

    By mk1, in KK Cooking

    • 11 replies
    • 1,817 views
  3.  

    Wagyu sous vide flank steak

    By mk1, in KK Cooking

    • 2 replies
    • 1,766 views
  4.  

    Chateaubriand

    By mk1, in KK Cooking

    • 4 replies
    • 1,655 views
  5.  

    Prime rib 50 day dry aged

    By mk1, in KK Cooking

    • 15 replies
    • 2,199 views
  6.  

    Memphis WCBCC 2018

    By mk1, in Lagniappe Photos

    • 3 replies
    • 1,529 views
  7.  

    Hogs for the Cause tenth anniversary

    By mk1, in Lagniappe Photos

    • 4 replies
    • 1,482 views
  8.  

    Low and slow steak

    By mk1, in Techniques

    • 3 replies
    • 1,869 views
  9.  

    2017 Hogs for the Cause- New Orleans

    By mk1, in Lagniappe Photos

    • 9 replies
    • 1,931 views
  10.  

    Merry Christmas another prime rib

    By mk1, in KK Cooking

    • 9 replies
    • 1,555 views
  11.  

    Early Christmas

    By mk1, in KK Cooking

    • 9 replies
    • 1,532 views
  12.  

    New ride rolling off line- Bowling Green Kentucky 1 2

    By mk1, in Lagniappe Photos

    • 23 replies
    • 4,523 views
  13.  

    Wagyu Brisket

    By mk1, in KK Cooking

    • 13 replies
    • 2,028 views
  14.  

    Chuck Roll Weekend 1 2

    By mk1, in KK Cooking

    • 22 replies
    • 3,382 views
  15.  

    Memphis in May 2016

    By mk1, in Lagniappe Photos

    • 8 replies
    • 1,909 views
  16.  

    Hogs for the Cause 2016

    By mk1, in Lagniappe Photos

    • 10 replies
    • 2,054 views
  17.  

    Easter prime rib

    By mk1, in KK Cooking

    • 9 replies
    • 1,655 views
  18.  

    Lamb roast (on the KK only) and sous vide brisket experiment

    By mk1, in KK Cooking

    • 6 replies
    • 1,367 views
  19.  

    Bacon Mac and Cheeseburger

    By mk1, in Beef

    • 6 replies
    • 1,739 views
  20.  

    World Spice 25% off sale

    By mk1, in Komodo General

    • 1 reply
    • 900 views
  21.  

    Points....nothing but Points

    By mk1, in KK Cooking

    • 11 replies
    • 1,863 views
  22.  

    More Baby Backs

    By mk1, in KK Cooking

    • 10 replies
    • 1,692 views
  23.  

    House made Pastrami and smoked cheese

    By mk1, in KK Cooking

    • 9 replies
    • 1,540 views
  24.  

    Leg of lamb

    By mk1, in KK Cooking

    • 10 replies
    • 1,727 views
  25.  

    Dry rub ribs

    By mk1, in KK Cooking

    • 5 replies
    • 1,199 views
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