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5698k

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Everything posted by 5698k

  1. 5698k

    Rib eyes

    Would this have the same end result as using lighter fluid as far a impregnating the interior pores of the grill? Robert
  2. Get it more like 350°-400° for the first three hours. Slowly from there until you get a chemical smell and park it, let it cook. Robert
  3. I'm a bronze guy myself, but I have to say, your pebble in that lush setting is amazing! Robert
  4. As far as the burn in, if you didn't get instructions, call Dennis. There are plenty here with experience on this subject, but there's none better than the grills creator, he'll tell you things that no one else could possibly know. Robert
  5. The top of the crate is a ramp built for rolling the grill off the pallet. Robert
  6. Do not try to resist the POWER of the Dark Side!!!! Robert
  7. Wow, how do you suffer through it all!! Robert
  8. skreef is clearly a positive influence!! Robert
  9. Looks like Bosceaux has his happy face on!! Robert
  10. Dang it!! Every time I see a beautiful new bronze it makes me feel like I need to go polish!!! Beautiful set up!! Robert
  11. This is an adjustment that doesn't require anything to be removed, so don't worry about messing anything up. Do it with the lid up though! Robert
  12. Beautiful grill!! The latch is a common problem, don't fret. As long as the latch isn't "difficult" to close, I wouldn't mess with it, it will loosen a bit with time. Robert
  13. Time for his/hers grills!! Robert
  14. Bosceaux, this is a great example of why not to change your mind mid stream!! The agony!! Robert
  15. Bosceaux ain't right...this is the part that killed me!! Robert
  16. I cook my briskets, and most everything else for that matter, at 275°. I think you'll be very happy with your results. I'm also curious as to what will end up being your vent issue, but rest assured, Dennis will take care of you. Robert
  17. The probes will bend, just do it carefully. Robert
  18. I guess my suggestion is pretty much what you gathered, light small, and be patient. With a kk, time is on your side. If I'm cooking in the morning, I'll light the night before. Always start with a full basket of coal, and you have these options. Robert
  19. That's gonna be one slick set up! Robert
  20. Bronze! Bronze! Bronze!! Robert
  21. Yeah, there's a fine line between too closed and too open Robert
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