tony b

I've never set my Guru down this low, but it's worth a try to see if it will control temps in the 140 - 150F range?

Bruce, here's a tip that works for me. I took a blue (pick your color) Sharpee and made a line on the plate next to the dial and a companion mark on the dial at the fully closed position. It's easy to see when you have it completely closed without having to get on your hands and knees!

Well, last week was the resurrection of the Pink Flamingo dinner. It's been a few years since the last one. Thought it would go well here since "Flamingo Wings" are usually the staple appetizer (tandoori marinade, with Greek Yogurt, cucumber and red onion dipping sauce.) A few pics. The decorations. First course was togarashi shrimp cooked on the pink hibachi grill. The guests liked that added touch. Plated with Madagascar pink rice. Of course, rose wine is the beverage of choice for this dinner! Main course was nice Alaskan salmon, cooked on planks with alder wood chunks. Plated with some nice beet pasta and a rose cream sauce. Dessert was nice homemade strawberry ice cream with a flamingo sugar cookie. Guests were a happy lot! This was the salad course in the middle of the dinner - "Flamingo nests" with piquillo pepper buttermilk ranch dressing. Didn't get a picture of the intermezzo - watermelon, rosemary & lemon thyme granita. But, it was very tasty! I had forgotten how much fun this was, despite all the work. Will likely auction it off again this year at the fundraiser.

Nice piggy! Yes, Dennis is going to make up some, as folks have requested it here.

Nice, MacK!

Steak frites, nothing better. Well done!

Amazing job folks! I'd eat all of that bread in one sitting if I could!

Need to get here soon, then, as it's probably only going to be around for a few more weeks.

Pictures, Bruce, need to see those pictures!

Excellent. If the corn is super fresh, leave it in the shucks to steam in its own liquids. Nothing better.

Hurray! Looking good, Aussie!

Never seen that one before either. Looks tasty!

Woo, Hoo! Can't wait to see the pictures!

I think ckreef is correct. My local markets only carry the basic KA flours. I order my pasta and pizza flours directly from them.

Throw in my Welcome and nice setting for that KK. Can't wait to see the food pics!

@Jon B. - I now know what NOT to feed you on your next trip to Iowa!

Nice garden. Happy Bee. All is right with the world!

Great pics! Super looking BB! Nice first cook, too. ps: glad to see that you're "420 Friendly" -

I posted the directions from One Grill on how to reverse the motor. It's pinned in the Use and Maintenance section.

Never heard of it, but it looks fantastic!

Very nice!

A big second on the KA pizza flour. It's my standard.

Poor thing, I hope it doesn't suffer too much in being put out to pasture! Nice KK and looks great on that deck.