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tony b
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Everything posted by tony b
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I think ckreef is correct. My local markets only carry the basic KA flours. I order my pasta and pizza flours directly from them.
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Throw in my Welcome and nice setting for that KK. Can't wait to see the food pics!
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@Jon B. - I now know what NOT to feed you on your next trip to Iowa!
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Nice garden. Happy Bee. All is right with the world!
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Great pics! Super looking BB! Nice first cook, too. ps: glad to see that you're "420 Friendly" -
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I posted the directions from One Grill on how to reverse the motor. It's pinned in the Use and Maintenance section.
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Never heard of it, but it looks fantastic!
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Very nice!
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A big second on the KA pizza flour. It's my standard.
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Poor thing, I hope it doesn't suffer too much in being put out to pasture! Nice KK and looks great on that deck.
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Very nice. I second Bosco - never heard of corning a tri-tip before??
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Nice rack! LOL!
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You could be dry aging one of those while you wait for the KK to arrive. Just sayin'.
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Don't forget the uncrating pictures!
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Serious cook!
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How Many, What Size, Where/How to Deploy?
tony b replied to Pequod's topic in KK Pre-Sales Questions
Nice one, Steve! -
Mr. Thorogood said it best - "Bad to the bone!" That's just insane!!
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@Syzygies - just wet my pants laughing at that one!
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Thanks, MacK!
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Me, too! Got hooked on them in a little Mom & Pop Italian spot in south San Jose - Dimaggio's.
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Excellent.
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That's why we call it "The Obsession!"
