tony b

Looks great, Charles! One question, how gunked up was your grate after that one??

This guy looks like a better option to me and a lot cheaper, too! http://www.smokedaddyinc.com/smokincense/

Not so much the price (it's already insanely overpriced), but just getting access to a bottle. You have to be on somebody's "A list" over here just to be able to buy a bottle. They never actually hit the shelves in liquor stores.

Not exactly an indigenous critter in Iowa. But, I bet it "tastes just like chicken!"

I was bummed at my last Trader Joe's visit, as I was looking for their Porchetta, but didn't find any. Bought one last year around this time and it was insanely good! My only attempt to make one from scratch didn't come out as well as I wanted - the skin wasn't crispy at all. But, you gave me a couple of tips that may help - didn't cross hatch the skin like yours (great idea) and didn't jack the temp up that high either (another great idea).

How do you score Pappy half way around the world, Cookie??

Thanks, PRippley!

Still on the market, PRippley!

Ken, also look for the Korean BBQ ribs and the Carne Asada; both are very good, too!

Happy Birthday, Syz!

Trust me, a very small dent, but not for trying!

Great! Love roasted chicken. If I could only eat one thing for the rest of my life, it would be chicken! So many interesting ways to cook it; never get bored!

If you have Amazon Prime, the shipping never enters into the price point decision. I've also bought Hasty Bake, but they were out of stock; hence, the Fogo.

PM me for the address, Charles! Front door is usually open! Can always use another drinking buddy!

I bet you can! You are constantly amazing me with all the crazy skills that you have MacKenzie!

Crazy idea, but I like it!!

Thanks, All! Closest Trader Joe's to me is 150 miles (West Des Moines), but I almost always hit the one up when visiting family in Bloomington, MN and this past visit to see a buddy in Downers Grove, IL. The TJ is only like a mile from his house. 2 more cases of $3 Chuck and more meat!! Freezer is overflowing right now!

Way Kewl!

Well, guess what? Went to my local BBQ store today to buy some Weekend Warrior. Not only are they out, but won't be getting any more for who knows how long. So, off to Amazon to buy a couple of bags of FOGO. I've tried it before, based upon Ken's glowing recommendations.

Thanks for the interlude, Wilbur. We kinda hijacked this thread talking about whiskey. I've had a wee dram of Midleton at a whiskey tasting (I got to bring the wooden box home as a "trophy.") It was very good. Probably a better buy than the occasional splurge for a bottle of Dom. Just picked up my reserved bottle of Cedar Ridge Single Malt, finished in a Sauterne barrel. Will sample it tomorrow with my best friend who introduced me to single malt Scotch many years ago. It's their Batch #28. I collect them and have all 28 releases. So what's tossing some coin at a bottle of Midleton at this stage, right?? I've run out of room on my brewing table. That's just the first 25!

Don't feel guilty, MacKenzie. I would have STARTED with 2 sausages and gone back for a THIRD!! Hence, my current waist size!

Trader Joe's has some very nice pre-marinated meats for grilling. Tonight's supper was a Santa Maria style Tri Tip. One of my favs! Roasted on the indirect side of the basket splitter at 350F on the lower grate with a big chunk of red oak. Target IT was 125F. Sorry for the dark pics, cell phone didn't flash?? Then over to the direct side for the sear. Resting while I got all the sides together. Hit the target of medium rare. Money shot. I mistimed the broccoli and it was a bit overcooked. The twice baked spud was done with some salt preserved chives, tip courtesy of MacKenzie!!

Dualit toaster! Santa came early this year to MacKenzie's house! They are very nice, but a bit pricey for a toaster in my book and I LOVE kitchen gadgets! YMMV. My Cuisinart 4 slice is on it's last legs, I'm afraid. It's been a good one and lasted about 8 years so far. So, I've been doing a little looking on line. Not quite certain on what the replacement might be yet. Most likely will drop to a 2 slicer.

Where did you get those racks?

Yeah, lamb is best when rare to medium rare. 195F was WAY overcooked. It's not like a pork butt or beef brisket with a lot of collagen to break down. Mutton, maybe, but not lamb.