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Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Slate Blackcurrant Watermelon Strawberry Orange Banana Apple Emerald Chocolate Marble
Herbie J - Alabama

Ribeye reverse sear and standard sear

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Cooked two ribeyes and a filet tonight for the College Football Championship game. Wife had the filet which was reversed seared in a cast iron skillet with some thyme, butter, and garlic. The two ribeyes were cooked different. The smaller one was salted for 48hrs then straight seared for 6mins each side for an internal temp of 132 degrees. The bigger ribeye was salted 2 hours prior and indirect cooked until 130 degrees internal then finished with the filet in the cast iron skillet. I temp checked the top of the sear grates and cast iron skillet, they were at 720 degrees while the 32BB dome gage was at 500 degrees.  The 48hr salted and regular seared ribeye was the best tonight!A1E07492-9249-4585-BB84-21284F04E360.thumb.jpeg.19822b53f8cfd13256d901abe34cce51.jpeg

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