Aussie Ora Posted June 16, 2020 Report Posted June 16, 2020 Thought I would try out the recipie from weber .https://www.google.com/url?sa=t&source=web&rct=j&url=https://www.weber.com/AU/en/recipes/veggies/whole-roast-pumpkin-soup/weber-198773.html&ved=2ahUKEwif9vHS94XqAhXZwjgGHWxwBCUQFjAAegQIBBAB&usg=AOvVaw2eaE6IxjMU2n9MEOl_TMeO. Cut a hole in the lid and scraped out the seeds. .mixed up some cloves cinnamon nutmeg and purple crack..in goes the onion and garlic..evoo and spices all mixed up..I stuffed up the lid but improvised. .Ready to go .. On it goes for 2 hours.. Sent from my SM-T835 using Tapatalk 6
Aussie Ora Posted June 16, 2020 Author Report Posted June 16, 2020 Getting there. Sent from my SM-T835 using Tapatalk 2
Aussie Ora Posted June 16, 2020 Author Report Posted June 16, 2020 Fried up some bread and bacon .....and plated with some thick cream .Yum..Sent from my SM-T835 using Tapatalk 4
AJR Posted June 16, 2020 Report Posted June 16, 2020 I have never in my life wanted to try pumpkin soup...until just now. Looks fantastic, Aussie. 2 1
DennisLinkletter Posted June 16, 2020 Report Posted June 16, 2020 10 hours ago, Aussie Ora said: Fried up some bread and bacon .....and plated with some thick cream .Yum.. Did it pick up much charcoal flavors? Do you think it would have had more flavor/ been better left open? 1
Aussie Ora Posted June 17, 2020 Author Report Posted June 17, 2020 I threw in a couple of small hickory chunks .could definitely taste a Smokey flavour .tasted great .as for the lid great question. this is the first time trying it . So just went with the flow .concidering this is a weber recipe dry heat the seal makes sense but the KK being able to retain moisture .I could see it working .. Did it pick up much charcoal flavors? Do you think it would have had more flavor/ been better left open? Sent from my SM-T835 using Tapatalk
tekobo Posted June 18, 2020 Report Posted June 18, 2020 On 6/16/2020 at 2:57 PM, AJR said: I have never in my life wanted to try pumpkin soup...until just now. Looks fantastic, Aussie. I am with you @AJR. I have never seen the point of soup and don't think I have ever eaten pumpkin soup. @Aussie Ora's posts are always good to see and challenge me because I am not mad on low n slow ribs either but his cooks always look soooo good. 4
jonj Posted June 19, 2020 Report Posted June 19, 2020 (edited) 16 hours ago, tekobo said: I am not mad on low n slow ribs 🙀 Please, please, say it isn't so! Edited June 19, 2020 by jonj 1 2
Basher Posted June 19, 2020 Report Posted June 19, 2020 We made this on the same night Aussie cooked his pumpkin.https://cookieandkate.com/creamy-vegan-pumpkin-soup/Hands down the best pumpkin soup I’ve ever had. With buttered crusty rye breadThe cloves and coconut milk are the winner. The only recipe change would be to smoke the pumpkin in the KK. Pumpkin absorbs smoke more than most other foods.Sent from my iPhone using Tapatalk 2
tekobo Posted June 20, 2020 Report Posted June 20, 2020 14 hours ago, jonj said: 🙀 Please, please, say it isn't so! There is worse. I love pork ribs but I like them done fast. I also discovered a beef short rib recipe that you could do quickly on a plancha and I prefer that too. None of this is intended to take away from @Aussie Ora's preeminence in the rib department. His cooks almost tempt me to give low and slow ribs another go. 1 2
Aussie Ora Posted June 21, 2020 Author Report Posted June 21, 2020 I was looking at that . We made this on the same night Aussie cooked his pumpkin.https://cookieandkate.com/creamy-vegan-pumpkin-soup/Hands down the best pumpkin soup I’ve ever had. With buttered crusty rye breadThe cloves and coconut milk are the winner. The only recipe change would be to smoke the pumpkin in the KK. Pumpkin absorbs smoke more than most other foods.Sent from my iPhone using Tapatalk Sent from my SM-T835 using Tapatalk
Aussie Ora Posted June 21, 2020 Author Report Posted June 21, 2020 That's the beauty of bbq .it's so diverse would love to see your ribs on the plancha. There are so many ways to do ribs .rotisserie is good There is worse. I love pork ribs but I like them done fast. I also discovered a beef short rib recipe that you could do quickly on a plancha and I prefer that too. None of this is intended to take away from [mention=2714]Aussie Ora[/mention]'s preeminence in the rib department. His cooks almost tempt me to give low and slow ribs another go. Sent from my SM-T835 using Tapatalk 1
Aussie Ora Posted June 21, 2020 Author Report Posted June 21, 2020 Cheers mate practice makes perfect. Lol Aussie is the rib master for sure! Sent from my SM-T835 using Tapatalk
Aussie Ora Posted June 21, 2020 Author Report Posted June 21, 2020 Funny .Love it onya mate Aussie = rib cooks = Sent from my SM-T835 using Tapatalk 1
