Everyday Misc Cooking Photos w/ details

[KlausVanWinkle]

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Edited March 29, 2018 by KlausVanWinkle
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[Pequod]

Double-Smoked ham rubbed up with Lane’s Sweet Heat.

 

And now glazed...

Edited April 1, 2018 by Pequod

[MacKenzie]

Gorgeous. 

[sfdrew28]

That’s a winner!


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[Bruce Pearson]

Yum that looks delicious

[tony b]

Damn that Easter Bunny! Instead of a nice basket of chocolates, he brought me a case of diarrhea! So, my anticipated lamb dinner got postponed until I felt OK to eat it. 

Trader Joe's pre-marinated rack of lamb (Rosemary & Garlic) dusted with some Greek seasonings - kinda heavy on the mint, but nice.

On the KK @ 375F direct, with coffee wood chunks.

Done.

Plated, with some "melting potatoes" and glazed carrots (MacKenzie, some of those Maple Flakes went into the carrots - NICE! Thanks again!)

Happy belated Easter, ya'll! 

[amusedtodeath]

Beautiful cook. Tell us about the "melted potatoes".  

Oh, I see you posted a link about this on another post... Will check it out. Your meal looks fantastic..

Edited April 3, 2018 by amusedtodeath

[Bruce Pearson]

Looks delicious. I guess you are feeling better now at least i hope so

[tekobo]

Lovely pink lamb.  And good sticky out bones for hanging on to.  Yum!

[tony b]

7 hours ago, tekobo said:

And good sticky out bones for hanging on to.

Food with handles is always a nice added benefit! 

@Bruce Pearson - thanks. Fortunately it only lasted a day. 

[MacKenzie]

Tony, without a double you enjoyed that lovely meal.     

[MacKenzie]

Leftover grilled chicken went into a chicken casserole today along with some micro greens and purple crack-

[amusedtodeath]

Ok guys, damn, give it up, what is the "Purple crack"?

[Pequod]

31 minutes ago, amusedtodeath said:

Ok guys, damn, give it up, what is the "Purple crack"?

https://www.worldspice.com/spices/pepperberry-tasmanian

[MacKenzie]

https://www.worldspice.com/spices/pepperberry-tasmanian

Now you know, the secret KK spice.

[amusedtodeath]

Okay, wow, now that's intriguing! I expected it to be some variety of an ordinary blended seasoning. I am going with the expressions of delight I have seen associated with this magic purpleness, and ordering promptly. I guess this means I have to clean out my coffee bean grinder, or better yet, buy another one?!  Thank you for sharing, and I promise a picture the first time I use it!

[tekobo]

@MacKenzie, digging those micro greens.  Cheering accompaniment at this lean time of year.  Do you just use the same seeds as for big greens but just closer spaced and harvested (much) sooner?  Can you cut and come again?

[MacKenzie]

@ tekobo,The micro grow greens are regular seeds but they are a mix all in one packet. The seeds are beet, red cabbage,blue kale, tatsoi, mizuna, kohlirabi, red kale, radish, nasturtium, and mustard all in one packet. They grow close together and you should have greens in 7-10 days cut them off with scissors when they are between the first and second set of true leaves. No, they will not come back once cut, you have to start new or have 2 or three trays going at once and stagger the planting.  

[Bruce Pearson]

Anybody know the shelf life of purple crack? Mac you ought to have your own cooking show your meals always look so good. I can see it now MacKenzie and her magic KK!

[MacKenzie]

Okay, wow, now that's intriguing! I expected it to be some variety of an ordinary blended seasoning. I am going with the expressions of delight I have seen associated with this magic purpleness, and ordering promptly. I guess this means I have to clean out my coffee bean grinder, or better yet, buy another one?!  Thank you for sharing, and I promise a picture the first time I use it!

I have a dedicated spice grinder, it is not an expensive option and that way you don't contaminate either the coffee or the spices.