Jump to content
DennisLinkletter

Everyday Misc Cooking Photos w/ details

Recommended Posts

17 minutes ago, MacKenzie said:

amusedtodeath, you should try it, it is tasty.:)

 

Ok, I have to admit, that looks pretty tasty - I don't see how one little piece of carrot could do any harm. :)

19 minutes ago, MacKenzie said:

amusedtodeath, just wait until your wife gets back, she is going to know what you did. :smt077

Holy cow, I know. I'm going to do a big reorganize of my cabinets before she comes home...i may have to ditch some older spices to make room... :pottytrain5:

Link to comment
Share on other sites

My pizzas take about 5-6 minutes when I’m the 500-600 range. I do thin crust. I just read Ken Forkish’s pizza book and I’m thinking of adding the cheese when there are only a few minutes left. My cheese cooks way quicker than everything else.
I’ve had such a swing of experiences with my pizzas it’s my nemesis right now. Limiting my carbs so pizza night is only once a month so it’s a long wait in between victories or failures. Literally launched my failed pizza into the meadow next to my house last time. The pizza wheel makes a good launcher


Sent from my iPhone using Tapatalk

  • Haha 5
Link to comment
Share on other sites

20 minutes ago, amusedtodeath said:

I'm going to do a big reorganize of my cabinets before she comes home...i may have to ditch some older spices to make room...

Could use some tips on that one! :laughing9:

Here's the rack on the back of the pantry door.

5acbd20bdb8e5_PantryDoorSpiceRack.thumb.jpg.522a79d354cefef0d5018405f2b72e9c.jpg

And the rest of the pantry. I can't even walk into it any more! 

5acbd24bdd415_PantrySpiceRack.thumb.jpg.3c1f51a6e57ea1e44141f9bdb201f0e5.jpg

 

  • Like 3
  • Thanks 1
  • Haha 1
Link to comment
Share on other sites

:smt043

:pint:

I can't resist a Sale, so a lot of what's stashed in there are duplicates. Even if I have a bottle of something already, if I can get another one for 25% off - SOLD!! The solution to my problem might have to be my next box of goodies to Aussie and You! :smt115

  • Haha 3
Link to comment
Share on other sites

Spent a bit of time cleaning Gossamer today and then did a spatchcock chicken. I used some Dizzy Pig rub which I really loved. Got the skin nice and crispy. Broiled some veggies in olive oil and had a very nice meal. All in all a good day. 4a713d99e7976a23502ef9ce1ff09c09.jpg.jpg[/img]0c2b93f45c88529d96d8551eda6769d5.jpg1a29f709c3ee34a835f37c6d531aefc6.jpg1b1f8d4567aada03899c19394968d2da.jpg

 

 

Sent from my iPhone using Tapatalk

 

 

  • Like 5
Link to comment
Share on other sites

17 hours ago, sfdrew28 said:

My pizzas take about 5-6 minutes when I’m the 500-600 range. I do thin crust. I just read Ken Forkish’s pizza book and I’m thinking of adding the cheese when there are only a few minutes left. My cheese cooks way quicker than everything else.
I’ve had such a swing of experiences with my pizzas it’s my nemesis right now. Limiting my carbs so pizza night is only once a month so it’s a long wait in between victories or failures. Literally launched my failed pizza into the meadow next to my house last time. The pizza wheel makes a good launcher emoji23.png

It sounds like we are going to have a similar voyage of discovery here, apart from the scud launcher pizza wheel!  I'll get the stone hotter and dome cooler next time and I too agree that it is nice to have some distinct cheese blobs as opposed to melting it all in from the start.  For the four cheese pizza I put the hard cheeses down first and added the soft cheeses in the last minute or so.  No photos coz the burnt bits were too ugly.  See you when you do your next monthly!

  • Like 3
Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.




×
×
  • Create New...