MacKenzie Posted April 9, 2018 Report Posted April 9, 2018 amusedtodeath, you should try it, it is tasty.:) 1
MacKenzie Posted April 9, 2018 Report Posted April 9, 2018 amusedtodeath, just wait until your wife gets back, she is going to know what you did. 1
amusedtodeath Posted April 9, 2018 Report Posted April 9, 2018 17 minutes ago, MacKenzie said: amusedtodeath, you should try it, it is tasty.:) Ok, I have to admit, that looks pretty tasty - I don't see how one little piece of carrot could do any harm. 19 minutes ago, MacKenzie said: amusedtodeath, just wait until your wife gets back, she is going to know what you did. Holy cow, I know. I'm going to do a big reorganize of my cabinets before she comes home...i may have to ditch some older spices to make room...
MacKenzie Posted April 9, 2018 Report Posted April 9, 2018 " Ok, I have to admit, that looks pretty tasty - I don't see how one little piece of carrot could do any harm. " Don't be fooled, there is no tomato sauce but there is a carrot one. 1 1
sfdrew28 Posted April 9, 2018 Report Posted April 9, 2018 My pizzas take about 5-6 minutes when I’m the 500-600 range. I do thin crust. I just read Ken Forkish’s pizza book and I’m thinking of adding the cheese when there are only a few minutes left. My cheese cooks way quicker than everything else. I’ve had such a swing of experiences with my pizzas it’s my nemesis right now. Limiting my carbs so pizza night is only once a month so it’s a long wait in between victories or failures. Literally launched my failed pizza into the meadow next to my house last time. The pizza wheel makes a good launcher Sent from my iPhone using Tapatalk 5
sfdrew28 Posted April 9, 2018 Report Posted April 9, 2018 amusedtodeath, you should try it, it is tasty. Way to get your veggies with that one carrot slice. lol Sent from my iPhone using Tapatalk
tony b Posted April 9, 2018 Report Posted April 9, 2018 20 minutes ago, amusedtodeath said: I'm going to do a big reorganize of my cabinets before she comes home...i may have to ditch some older spices to make room... Could use some tips on that one! Here's the rack on the back of the pantry door. And the rest of the pantry. I can't even walk into it any more! 3 1 1
MacKenzie Posted April 9, 2018 Report Posted April 9, 2018 Oh my goodness, Tony, you need an intervention, maybe a group of us could get together and conquer. 1 2
MacKenzie Posted April 9, 2018 Report Posted April 9, 2018 On second thought, you'd probably serve us some of your awesome beer and that would be the end of any intervention. 1 1
MacKenzie Posted April 9, 2018 Report Posted April 9, 2018 We'd probably end up on taking notes on your spice sources. 1 1
tony b Posted April 9, 2018 Report Posted April 9, 2018 I can't resist a Sale, so a lot of what's stashed in there are duplicates. Even if I have a bottle of something already, if I can get another one for 25% off - SOLD!! The solution to my problem might have to be my next box of goodies to Aussie and You! 3
sfdrew28 Posted April 10, 2018 Report Posted April 10, 2018 Spent a bit of time cleaning Gossamer today and then did a spatchcock chicken. I used some Dizzy Pig rub which I really loved. Got the skin nice and crispy. Broiled some veggies in olive oil and had a very nice meal. All in all a good day. .jpg[/img] Sent from my iPhone using Tapatalk 5
amusedtodeath Posted April 10, 2018 Report Posted April 10, 2018 Very nice pictures. I like that you show grate levels and placement of birds, direct/indirect, throughout the cook. Really takes one through the cook visually. Thank you! 1
tekobo Posted April 10, 2018 Report Posted April 10, 2018 17 hours ago, sfdrew28 said: My pizzas take about 5-6 minutes when I’m the 500-600 range. I do thin crust. I just read Ken Forkish’s pizza book and I’m thinking of adding the cheese when there are only a few minutes left. My cheese cooks way quicker than everything else. I’ve had such a swing of experiences with my pizzas it’s my nemesis right now. Limiting my carbs so pizza night is only once a month so it’s a long wait in between victories or failures. Literally launched my failed pizza into the meadow next to my house last time. The pizza wheel makes a good launcher It sounds like we are going to have a similar voyage of discovery here, apart from the scud launcher pizza wheel! I'll get the stone hotter and dome cooler next time and I too agree that it is nice to have some distinct cheese blobs as opposed to melting it all in from the start. For the four cheese pizza I put the hard cheeses down first and added the soft cheeses in the last minute or so. No photos coz the burnt bits were too ugly. See you when you do your next monthly! 3
sfdrew28 Posted April 14, 2018 Report Posted April 14, 2018 Grilled sea bass stiffed with fresh herbs from my garden. Asparagus, portobellos, and peppers as a side. Wife complaining she’s still hungry after dinner. Sent from my iPhone using Tapatalk 4
amusedtodeath Posted April 14, 2018 Report Posted April 14, 2018 12 hours ago, sfdrew28 said: Grilled sea bass stiffed with fresh herbs from my garden. Asparagus, portobellos, and peppers as a side. Wife complaining she’s still hungry after dinner. @sfdrew28, sounds like you need to buy two fishes next time! I usually get the opposite reaction - "Dave, you cooked way too much!" 1 1
