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Everyday Misc Cooking Photos w/ details

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Nice job on the brisket.

@MacKenzie - did you flatten it out to keep the block thin so you could break off pieces? I have a set of small plastic cubes with attached lids that I fill up with pesto and freeze. Similar idea to the ice cube tray, but I leave the pesto in them, so they don't get as much freezer burn having only the top layer exposed. Don't remember where I scored them? 

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I'm shocked your daughter likes anchovies? That's big, bold flavor for a young palate. 

As soon as she started eating solids I varied her diet. I fed her stuff like tongue, snails, spicy foods, and anything else we ate. I’m hoping it sticks and she becomes an adventurous eater like her dad.

 

 

Sent from my iPhone using Tapatalk

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Made a new recipe for pesto today using the mortar and pestle.

663128122_MortarPestleBasil.thumb.jpg.dc93ecec011f234450ea052deb87f258.jpg

1774618899_CrushingBasil.thumb.jpg.b21f65a6c128d0d87e787f4eddc116d0.jpg

 

This recipe only used 1 clove of garlic where my first batch used 4 cloves for the same amount of basil leaves. They both tasted very good, what can I say. :) 

1074394908_PestoTasteTest.thumb.jpg.1097336f6187da2dd36e2e36e1351e82.jpg

One of these days I'll put it on a KK pizza. :) 

Off to make another batch. ;) 

Done, this one I plan to give to a friend, it is better. I worked a little faster and perhaps that helped.

2024888564_Batch2.thumb.jpg.069b408ac9db987580c188dbc3ece11e.jpg

 

Edited by MacKenzie
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