Steve M Posted October 9, 2018 Report Posted October 9, 2018 7 minutes ago, tekobo said: I'm greedy. I want the ribs, the drinks AND the pictures of the ODK. Really nice looking set up @Steve M! Thanks Tekobo. I'll post some better pics as things progress.
MacKenzie Posted October 10, 2018 Report Posted October 10, 2018 Keep those pixs coming, Steve. It sure looks exciting. 1
Steve M Posted October 10, 2018 Report Posted October 10, 2018 35 minutes ago, MacKenzie said: Keep those pixs coming, Steve. It sure looks exciting. We are pretty excited. I was hoping to have it finished up in August but it went nearly twice as long as expected. The kitchen island is the last phase; just in time for winter. 1
Aussie Ora Posted October 10, 2018 Report Posted October 10, 2018 Pretty slow day on the everyday cooking thread. How about some rib pics from the weekend? And this next one isn't technically "everyday cooking" but it happens often enough. Some pretty exciting things are happening around the SteveM household too. New home for the kk Looking good mateOutback Kamado Bar and Grill 1
Aussie Ora Posted October 10, 2018 Report Posted October 10, 2018 Strombolli not my best but done the job.Outback Kamado Bar and Grill 2
alimac23 Posted October 10, 2018 Report Posted October 10, 2018 Strombolli not my best but done the job.Outback Kamado Bar and Grill Wow, definitely going to have to try this! 2
Aussie Ora Posted October 10, 2018 Report Posted October 10, 2018 Wow, definitely going to have to try this! Stromboli is great .I stuffed this one up tried a new recipe ended up like a loaf of bread . I found this bloke on YouTube years ago explains it well. https://www.google.com.au/url?sa=t&source=web&rct=j&url=https://www.youtube.com/watch%3Fv%3DAmEekawAFC0&ved=2ahUKEwj4wuK12fvdAhXDzmEKHcKHB_4QtwIwAnoECAgQAQ&usg=AOvVaw0DQ2Og1qHaA9LXWuLN-WhA Outback Kamado Bar and Grill
alimac23 Posted October 10, 2018 Report Posted October 10, 2018 Stromboli is great .I stuffed this one up tried a new recipe ended up like a loaf of bread . I found this bloke on YouTube years ago explains it well. https://www.google.com.au/url?sa=t&source=web&rct=j&url=https://www.youtube.com/watch%3Fv%3DAmEekawAFC0&ved=2ahUKEwj4wuK12fvdAhXDzmEKHcKHB_4QtwIwAnoECAgQAQ&usg=AOvVaw0DQ2Og1qHaA9LXWuLN-WhA Outback Kamado Bar and Grill That looks superb! I’ve just got myself a new weekend project 1
DennisLinkletter Posted October 10, 2018 Author Report Posted October 10, 2018 Everybody.. Please shoot at least one shot of your food on the grill AFTER the food is cooked. Uncooked food shots bomb on Instagram.. Thanks in advance! 2
MacKenzie Posted October 10, 2018 Report Posted October 10, 2018 Cured and smoked a pork belly, 1/2 for my carpenter and 1/2 for me. Did a couple of hours of cold smoke using the cold smoker then moved things over to the bigger KK and hot smoked then until the IT was 145F. We will slice the slabs up tomorrow. 4
Steve M Posted October 10, 2018 Report Posted October 10, 2018 1 hour ago, MacKenzie said: Cured and smoked a pork belly, 1/2 for my carpenter and 1/2 for me. Did a couple of hours of cold smoke using the cold smoker then moved things over to the bigger KK and hot smoked then until the IT was 145F. We will slice the slabs up tomorrow That is going to be some tasty bacon. It is on my short list to do another slab soon. 1
tony b Posted October 10, 2018 Report Posted October 10, 2018 Lucky carpenter! No wonder he keeps doing those special projects for you, MacKenzie! 1
Aussie Ora Posted October 11, 2018 Report Posted October 11, 2018 Fantastic yummy baconOutback Kamado Bar and Grill 1
MacKenzie Posted October 11, 2018 Report Posted October 11, 2018 Just finished slicing, vacuum sealing and putting the bacon into the freezer. Did a small taste test and maybe I should rethink about giving any of this batch away, just kidding. The carpenter is coming this evening to fetch his bacon. I just heated up a very small piece and it was pretty darn good. I'll take a pix the next time I cook some up. 5
MacKenzie Posted October 13, 2018 Report Posted October 13, 2018 This was a meatless rib dinner, can't believe the lack of meat on these ribs, that's what happens when you buy a grab bag. At least the Punjabi Style Beetroot was good, it's a recipe that started from tekobo. 4
MacKenzie Posted October 13, 2018 Report Posted October 13, 2018 Yesterday I made another side dish using a recipe tekobo sent me. Roasted Tomatoes and Marinated Roasted Peppers. Mixed the two together. I will have it with dinner tomorrow. 4
tekobo Posted October 14, 2018 Report Posted October 14, 2018 (edited) 14 hours ago, MacKenzie said: Yesterday I made another side dish using a recipe tekobo sent me. Roasted Tomatoes and Marinated Roasted Peppers. Looking good @MacKenzie. I have been meaning to post the recipe but am onto my third go at trying it out different variations. Just picked some peppers today and will see how this try goes before posting. Edited October 14, 2018 by tekobo
tekobo Posted October 14, 2018 Report Posted October 14, 2018 (edited) 14 hours ago, MacKenzie said: This was a meatless rib dinner, can't believe the lack of meat on these ribs, that's what happens when you buy a grab bag. Wow, they didn't leave with much to chew on there! Edited October 14, 2018 by tekobo
tekobo Posted October 14, 2018 Report Posted October 14, 2018 (edited) On 10/7/2018 at 9:20 PM, tekobo said: My marathon cook post last Sunday ended with my "after party" cook of roasted beetroot, celeriac and slow cooked lamb shank. This weekend I reduced the stock that the lamb shanks were cooked in and added the shredded lamb shank meat That would have been tasty enough on its own but it came out great with giant couscous and pomegranate seeds. Best of all the pomegranate came from a friend's garden at her house in Greece. Happiness all round. The recipe is here: http://www.foodthinkers.com/slow-cooked-lamb-shank-and-giant-couscous-salad/ Heston got more height into his presentation. Hey, who cares? It tasted great. Edited October 14, 2018 by tekobo 4
