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Everyday Misc Cooking Photos w/ details

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Crikey, @MacKenzie! You are hardcore!

No pics, but it was 32F here for Thanksgiving and I had the 32 cranking (notice a theme? 32...32...it's gotta mean something...). Was trying to avoid the same ol' brined turkey routine, so did a Tea-Rubbed Maple Turkey (recipe from Milk Street) that was off the charts. Smoked that with a bit o' peach wood (just a hint to accent the tea rub). Also did a smoked beef tenderloin that had the guests swearing off turkey for life. Just a salt n' pepper rub smoked with a bit of cherry wood (again...less is more here). 

Doing a Korean Style Pulled Pork on Saturday. Gotta get my daughter fully fueled before we send her back to school to power through final exams. She's majoring in Physics...love that kid...

...and here it is before 8:00 AM and I've got 90% of my Black Friday shopping done thanks to Kerblam! (my new name for Amazon thanks to the latest episode of Doctor Who).

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After 16 hours, a meateor! This was marinated in Gojuchang for over 24 hours before hitting the smoke. Will be pulled and tossed with Stephen Raichlen’s Korean BBQ sauce and served with kimchi on a bun later today.

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Saw someone (don’t remember who) had trouble with running out of fuel on a long cook. Here’s my half basket after running 18 hours on coco char. Could have easily done 24. And the temps were sub freezing overnight as well.

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