tony b Posted May 24, 2019 Report Share Posted May 24, 2019 That's the way judging goes sometimes. If it was being judged by BJCP guidelines, it's not about if it's a tasty beer, but how closely it matches the guidelines for that particular beer style. I've judged beers that were very good, but had to score them lower because it didn't match the style. What did the judges say on your scoresheets? They should have provided feedback on how they arrived at their score. Quote Link to comment Share on other sites More sharing options...
Syzygies Posted May 26, 2019 Report Share Posted May 26, 2019 Cod with red charmoula. 7 Quote Link to comment Share on other sites More sharing options...
jonj Posted May 26, 2019 Report Share Posted May 26, 2019 That is an interesting device. It reminds me of upholstery springs. Seems to hold the fish well. 1 1 Quote Link to comment Share on other sites More sharing options...
tekobo Posted May 26, 2019 Report Share Posted May 26, 2019 10 hours ago, Syzygies said: Cod with red charmoula. Beautiful. I can just imagine the nice, sliding flakes of fish hot off the barbecue. Delicious I am sure! 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 26, 2019 Report Share Posted May 26, 2019 Crazy hot fire, so I'm guessing this cook only took a minute per side? Quote Link to comment Share on other sites More sharing options...
tony b Posted May 26, 2019 Report Share Posted May 26, 2019 Simple dinner last night - very nice day to sit on the deck and have some Vinho Verde while dinner cooked. Chicken legs & thigh marinated in Uncle Dougie's (I injected some into the chicken, too) and a nice ear of corn. Direct, 350F, cherry wood chunk. Plated up with some salad and crusty bread. Oh, and more Vinho Verde! Corn came from somewhere down south, but was still pretty good for this early in the season. 5 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 26, 2019 Report Share Posted May 26, 2019 Tony, that dinner looks soooooo delicious and fantastic colour on the chicken. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 26, 2019 Report Share Posted May 26, 2019 I planned this for yesterday but I was exhausted after staining my deck I went to the freezer for precooked chili. So, today was the day I've been waiting for this repeat meal, loaded cheese burger with airfried chips. Plated. 8 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 27, 2019 Report Share Posted May 27, 2019 Where's the beets? (intended pun on the old Wendy's commercial!) 2 1 Quote Link to comment Share on other sites More sharing options...
El Pescador Posted May 27, 2019 Report Share Posted May 27, 2019 Had some leftover pork butt from a cook I did for Memorial Day weekend get together. In our house, that usually means one thing - TACOS!! 9 Quote Link to comment Share on other sites More sharing options...
Aussie Ora Posted May 27, 2019 Report Share Posted May 27, 2019 Where's the beets? (intended pun on the old Wendy's commercial!) People have no taste these days tony. LolSent from my SM-T835 using Tapatalk Quote Link to comment Share on other sites More sharing options...
Bruce Pearson Posted May 27, 2019 Report Share Posted May 27, 2019 Oh Boy after looking at all this wonderful looking and tasty looking food now I have to go get something to eat. Tonlythat picture of your dinner with the salad looks so yummy, my mouth is watering. Mac your burger and chips is making my stomach grumble lol,nice pics. David those tacos look yummy save one for me lol. and let us all have a silent thought for all our fallen hero’s this memorial day 2 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 27, 2019 Report Share Posted May 27, 2019 3 hours ago, Bruce Pearson said: and let us all have a silent thought for all our fallen hero’s this memorial day Indeed! 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 27, 2019 Report Share Posted May 27, 2019 @El Pescador spotted that wine cork & toothpick holder for your grill probe - well, done! Quote Link to comment Share on other sites More sharing options...
2Club Posted May 27, 2019 Report Share Posted May 27, 2019 Great idea for using a wine cork. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 27, 2019 Report Share Posted May 27, 2019 El Pescador, I love the look of those tacos. 1 Quote Link to comment Share on other sites More sharing options...
tony b Posted May 27, 2019 Report Share Posted May 27, 2019 Inspired by all those glorious beef rib cooks by Aussie, I decided to give it a go today as my Memorial Day BBQ. Marinated in Korean BBQ Rib Sauce, then dusted with Dizzy Pig Raising the Steaks. On the KK, indirect @ 250F with the smoker pot of mesquite & post oak chunks and a cup full of mixed fruit wood pellets (apple, cherry & peach). The last 45 minutes, tossed on an ear of corn. Plated with some air-fryer spuds and a nice fruity Zin. The corn was surprisingly good for this early in the season. Obviously not local - I won't see any of that until after the 4th of July! 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted May 27, 2019 Report Share Posted May 27, 2019 Great dinner, Tony and the meat really shrunk back on the bone. Quote Link to comment Share on other sites More sharing options...
tony b Posted May 28, 2019 Report Share Posted May 28, 2019 Yes, it does, more so than on pork ribs. Quote Link to comment Share on other sites More sharing options...
El Pescador Posted May 28, 2019 Report Share Posted May 28, 2019 11 hours ago, tony b said: @El Pescador spotted that wine cork & toothpick holder for your grill probe - well, done! I'm hip to the game now 1 1 Quote Link to comment Share on other sites More sharing options...
