Pequod Posted June 29, 2019 Report Posted June 29, 2019 Loafin’. Another 6 months and I might have a loaf I can present to guests. 5 Quote
MacKenzie Posted June 29, 2019 Report Posted June 29, 2019 Last night was pizza night, supposed to bake on the KK but due to circumstances beyond my control the bake was late so IDK stove came to the rescue. I really wanted to try the Egyptian Basil that I bought from Burlap & Barrel Spice company on a pizza. I love this spice on other things and thought it would be extra special on a pizza. I just add some of the basil to warn tomato sauce and let it sit while I was getting things ready, added a little of their Mediterranean Coriander too. Loaded pizza, those are Shiatsu peppers on the pizza. Baked @ 500F for 10 mins. I will for sure be making this pizza again. 6 Quote
El Pescador Posted June 30, 2019 Report Posted June 30, 2019 That pizza looks fantastic, @MacKenzie! 1 Quote
Steve M Posted June 30, 2019 Report Posted June 30, 2019 I just had breakfast but that wouldn't stop me from chowing down on that pizza. 1 1 Quote
MacKenzie Posted June 30, 2019 Report Posted June 30, 2019 Pork ribs on the menu today, sprinkled with smoked paprika, granulated garlic and pepper, then added to the 250F-275F for 4.5 hours. Done. Plated. I just love this time of the year where you can run to the garden and get fresh greens and not too much longer, tomatoes. 3 Quote
Flemming Posted June 30, 2019 Report Posted June 30, 2019 We had a Steak Bonanza yesterday 3 Bone-In Wagyu NY Strip around 800 Gram a piece and 3 Dry Ages Irish Hereford Thomahawk Rib-Eyes ...... Yummi! 9 Quote
Bruce Pearson Posted June 30, 2019 Report Posted June 30, 2019 Mac those ribs look yummy, beautiful looking meal. By the way did you get my pm? Quote
Alohapiggy Posted June 30, 2019 Report Posted June 30, 2019 Those ribs look awesome nice smoke ring. Those steaks look great to. 1 Quote
MacKenzie Posted June 30, 2019 Report Posted June 30, 2019 2 hours ago, Bruce Pearson said: Mac those ribs look yummy, beautiful looking meal. By the way did you get my pm? Thanks, Bruce. Tasty stuff. I'm sorry to say that I didn't get your PM, can you try again, please? 1 Quote
MacKenzie Posted June 30, 2019 Report Posted June 30, 2019 @Flemming, I'll say had a mess of steaks and they do look delicious. Quote
El Pescador Posted July 1, 2019 Report Posted July 1, 2019 Great looking ribs, @MacKenzie! The West Coast follows your lead tonight - ribs are close to done and the caprese is ready to delight. @Flemming - that is one mean looking set of steaks - gorgeous! Quote
MacKenzie Posted July 1, 2019 Report Posted July 1, 2019 42 minutes ago, El Pescador said: Great looking ribs, @MacKenzie! The West Coast follows your lead tonight - ribs are close to done and the caprese is ready to delight. Thanks, El Pescador. Do I have a treat for you for your caprese, Burlap & Barrel Egyptian Basil, not as a substitute for fresh basil but in addition to it. It has a slight sweet licorice flavour. Quote
El Pescador Posted July 1, 2019 Report Posted July 1, 2019 Thanks, Mac - I'll give it a try. Tis the season, right? 1 Quote
Steve M Posted July 1, 2019 Report Posted July 1, 2019 @MacKenzie @Flemming You guys are killing me. Fantastic job. BTW MacKenzie, I just got my ceramic rice cooker and all the instructions are in Chinese so I might need a little direction. Or Chinese lessons, whichever is easier for you. Quote
Bruce Pearson Posted July 1, 2019 Report Posted July 1, 2019 Fleming now that’s a batch of beef! They all looks very tasty I like the grill marks. Quote
MacKenzie Posted July 1, 2019 Report Posted July 1, 2019 2 hours ago, Steve M said: BTW MacKenzie, I just got my ceramic rice cooker and all the instructions are in Chinese so I might need a little direction. Or Chinese lessons, whichever is easier for you. I'd love to help, Steve, but I don't have a ceramic rice cooker, my rice cooker is the ZOJIRUSHI Induction Heating System Rice Cooker & Warmer NP-HCC10/18 Quote
Steve M Posted July 1, 2019 Report Posted July 1, 2019 26 minutes ago, MacKenzie said: I'd love to help, Steve, but I don't have a ceramic rice cooker, my rice cooker is the ZOJIRUSHI Induction Heating System Rice Cooker & Warmer NP-HCC10/18 Oh, I thought you had the ceramic one for stove top. Thanks anyway! Quote
Bruce Pearson Posted July 1, 2019 Report Posted July 1, 2019 Steve is it a donate rice cooker? They need to be seasoned. Do a search on UTube and you’ll find instructions. Quote
