alimac23 Posted July 5, 2019 Report Posted July 5, 2019 Beautiful cook Jeff! That 42 is a monster!Sent from my iPhone using Tapatalk Quote
MacKenzie Posted July 5, 2019 Report Posted July 5, 2019 It might be hot but never too hot for a hot rib dinner. I boiled the potatoes first then rubbed with butter and sprinkled on some granulated garlic, Zanzibar Pepper, Egyptian Basil and Silk Chili. Next I put them in the airfryer at 350F for about 12 mins. 7 Quote
Bruce Pearson Posted July 5, 2019 Report Posted July 5, 2019 I have to say Tony you eat really good 1 Quote
tony b Posted July 5, 2019 Report Posted July 5, 2019 Thanks Bruce, I try to drink good, too! LOL!! I'm a true Epicurean at heart - "Eat, Drink, and Be Merry, for Tomorrow We Shall All Die!" 1 Quote
tony b Posted July 5, 2019 Report Posted July 5, 2019 Nice looking rib dinner, MacKenzie! I'll have to try that potato trick with the air fryer. 1 Quote
Bruce Pearson Posted July 5, 2019 Report Posted July 5, 2019 Maybe not tomorrow but Day after tomorrow LOL. 1 Quote
Bruce Pearson Posted July 5, 2019 Report Posted July 5, 2019 Another spectacular meal Mac! Those ribs look delicious and the potatoes perfection. I’m guessing all those greens are from your garden. 1 1 Quote
MacKenzie Posted July 5, 2019 Report Posted July 5, 2019 Yes, Bruce the greens are from my garden and I have bunch with breakfast and dinner, gotta love fresh out of the garden tender greens. 2 Quote
Tyrus Posted July 5, 2019 Report Posted July 5, 2019 Nice and meaty and those potatoes are the way they should always be, with sight bit of crunch. I'm on the ferry over, what was that address again Quote
Bruce Pearson Posted July 5, 2019 Report Posted July 5, 2019 I love salads. I’ve thought about having a garden but now all my ground area is artificial turf, due to years and years of drought. Plus my back yard doesn’t get enough sunlight and I’m pretty sure my neighbors would get upset if I planted a garden in the front yard LOL. Quote
MacKenzie Posted July 5, 2019 Report Posted July 5, 2019 1 hour ago, Tyrus said: Nice and meaty and those potatoes are the way they should always be, with sight bit of crunch. I'm on the ferry over, what was that address again Tyrus, I'll have someone come and meet you at the dock, not to worry. 1 Quote
MacKenzie Posted July 5, 2019 Report Posted July 5, 2019 Bruce, I've been gardening forever, started when I was just a little girl helping my grandparents. Being the favourite grandchild has it's benefits and I learned an alwful lot from my mother's parents. They'd pick me up from school on Fri. afternoon and I'd spend the weekend with them. The had a big orchard, tons of flowers and lots of veggies. I used to sit up in the cherry trees in particular and stuff my face with sour cherries while I was picking enough for my grandmother to make a cherry pie or jam. I'd do the same with the apple trees. Loved it. 4 Quote
MacKenzie Posted July 5, 2019 Report Posted July 5, 2019 4 hours ago, tony b said: Nice looking rib dinner, MacKenzie! I'll have to try that potato trick with the air fryer. That was my first try and I used those Little Creamer Potatoes. I might try a higher temp. next time just to get them a little more crispy or maybe longer in the airfryer. I think I'd like them on my breakfast plate too. 2 Quote
Tyrus Posted July 5, 2019 Report Posted July 5, 2019 18 minutes ago, MacKenzie said: Tyrus, I'll have someone come and meet you at the dock, not to worry. That'll be a Limo, correct. 1 1 Quote
MacKenzie Posted July 6, 2019 Report Posted July 6, 2019 (edited) 10 hours ago, Tyrus said: That'll be a Limo, correct. You guessed it, I was hoping to surprise you but ... Edited July 6, 2019 by MacKenzie 1 1 Quote
MacKenzie Posted July 6, 2019 Report Posted July 6, 2019 1 hour ago, MacKenzie said: Bruce, I've been gardening forever, started when I was just a little girl helping my grandparents. Being the favourite grandchild has it's benefits and I learned an awful lot from my mother's parents. They'd pick me up from school on Fri. afternoon and I'd spend the weekend with them. The had a big orchard, tons of flowers and lots of veggies. I used to sit up in the cherry trees in particular and stuff my face with sour cherries while I was picking enough for my grandmother to make a cherry pie or jam. I'd do the same with the apple trees. Loved it. Quote
Tyrus Posted July 6, 2019 Report Posted July 6, 2019 12 hours ago, MacKenzie said: You guessed it, I was hoping to surprise you but ... Don't worry Mac....the ferry sank....think it was a U-boat...gonna swim back to shore. Lusitania?, thought that ships name I was on was familiar.Don't feel bad, had some good BBq on board before we went down 1 2 Quote
alimac23 Posted July 14, 2019 Report Posted July 14, 2019 I picked up a couple of nice racks of beef ribs yesterday, cooking them today for my parents fair well meal as they are headed back to the UK tonight. Smoking over cherry wood with Caribeque bold beef rub, more pics to come as the cook progresses. Sent from my iPhone using Tapatalk 5 Quote
