alimac23 Posted August 20, 2019 Report Posted August 20, 2019 I can almost taste those beef ribs from here Mack, very nice!Sent from my iPhone using Tapatalk 1
MacKenzie Posted August 21, 2019 Report Posted August 21, 2019 (edited) My first cucumber sandwich of the season. I look forward to these. Edited August 21, 2019 by MacKenzie 5 1 1
tony b Posted August 21, 2019 Report Posted August 21, 2019 @ckreef - it's a Brit thing, dude! Just like we Southerners live for the first tomato sandwich of the season from the homegrown tomatoes! But, I'm just guessing that's not Dukes on that sandwich! 3
MacKenzie Posted August 22, 2019 Report Posted August 22, 2019 Did a couple of boneless skinless chicken breasts and some roasted little potatoes. Plated. 5
ckreef Posted August 22, 2019 Report Posted August 22, 2019 23 hours ago, tony b said: @ckreef - it's a Brit thing, dude! Just like we Southerners live for the first tomato sandwich of the season from the homegrown tomatoes! But, I'm just guessing that's not Dukes on that sandwich! Is it even a sandwich without Dukes? Since I'm about to send you a package do you need anymore Dukes?
MacKenzie Posted August 23, 2019 Report Posted August 23, 2019 @ Tyrus and CK- What is wrong with you two? You've never had a cucumber sandwich. It's time to rectify that situation. 2 1
tony b Posted August 23, 2019 Report Posted August 23, 2019 16 hours ago, ckreef said: Is it even a sandwich without Dukes? Since I'm about to send you a package do you need anymore Dukes? Agree. It's Dukes or nothing! Yes, please. I'm on my last jar.
MacKenzie Posted August 23, 2019 Report Posted August 23, 2019 I'm going to break down and ask, what is Dukes? 1
ckreef Posted August 23, 2019 Report Posted August 23, 2019 7 hours ago, tony b said: Agree. It's Dukes or nothing! Yes, please. I'm on my last jar. No worries I'll get you a couple of jars this weekend
ckreef Posted August 23, 2019 Report Posted August 23, 2019 49 minutes ago, MacKenzie said: I'm going to break down and ask, what is Dukes? The only mayonnaise worth buying. 1
tony b Posted August 24, 2019 Report Posted August 24, 2019 1 hour ago, ckreef said: The only mayonnaise worth buying.
Mcjudsten Posted August 24, 2019 Report Posted August 24, 2019 Pizza party - two Publix dough balls and two from home - all with simple toppings for the kids and friends. Cooked at 550-600 for 7 minutes. We start them on parchment and then pull the parchment and rotate the pizza at the 3 min mark and then finish. Very simple, but always a crowd pleaser (in my world the crowd is a bunch of 4-8 year olds most days). The first home made dough on the KK stone, a decent start, will adjust the hydration on the next run or turn up the heat a bit. Cheers 7
ckreef Posted August 24, 2019 Report Posted August 24, 2019 3 hours ago, ckreef said: The only mayonnaise worth buying. 2 hours ago, tony b said: I forgot to add - it's a southern thing. That and Yankees who are in the know (Yea me and @tony b are in the know) Mrs skreef has been in the know since she was born - LOL
Tyrus Posted August 24, 2019 Report Posted August 24, 2019 Good looking pizza, yes. Just a little more sauce on mine please.
tony b Posted August 24, 2019 Report Posted August 24, 2019 11 hours ago, ckreef said: Yankees who are in the know (Yea me and @tony b are in the know) Whoa, Dude! I was born in South Carolina - just because I live in Iowa doesn't make me a Yankee - bite your tongue! 1
ckreef Posted August 24, 2019 Report Posted August 24, 2019 (edited) 7 hours ago, tony b said: Whoa, Dude! I was born in South Carolina - just because I live in Iowa doesn't make me a Yankee - bite your tongue! Oh that made me laugh a good one. LMAO FOTF - falling on the floor - that is. Hey, I was giving you credit for being a Yankee with good taste. Truth be told I'm a Yankee, I just knows better - Hellman's be damned............ @MacKenzie better watch out or I'll send her a bottle Edited August 24, 2019 by ckreef 2
MacKenzie Posted August 25, 2019 Report Posted August 25, 2019 Made Spanish Fried eggs for breakfast, they are so delicate, not your typical fried egg. https://www.thekitchn.com/spanish-fried-eggs-22932094 I used a Tuscan Herb Olive Oil and it imparted a wonderful flavour to the egg. Topped with freshly ground black pepper, chili, and Egyptian Oregano and it only takes 1.5 -2 mins to cook. Pretty soon it will be time to make more KK breakfast bacon. 8
tony b Posted August 25, 2019 Report Posted August 25, 2019 Look in my pantry/fridge/freezer right now - country ham, stone-ground grits, Dukes, Whistle Stop, Jimmy Dean, Sweet Tea - don't get much more Southern than that! 17 hours ago, ckreef said: Hellman's be damned............ If I'm seriously desparate, I'll "stoop" to Sir Kensingtons mayo. Still too sweet for me, but at least it's not Hellmans! 2
SSgt93 Posted August 26, 2019 Report Posted August 26, 2019 Dunked them in our homemade Bama white sauce and they were killer! Sent from my iPhone using Tapatalk 12
