Everyday Misc Cooking Photos w/ details

[Pequod]

Beets on burgers. Brilliant! Pickled beets or just roasted and sliced?

Next thing you know, people will be dipping fries in something other than ketchup...

[Mcjudsten]

Ribs and rib-lets smoking.  Will drop in the lower rack to grill a couple pork chops when these are done.  

[Basher]

Pickled beets for burgers pequod.
Can’t beat em


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[tony b]

Spun a chook for dinner tonight. Hadn't done one in ages. Used the basket splitter, fire in the rear, with a chunk of cherry wood. Ran about 350F for a bit over an hour. 

Plated with sous vide mashed potatoes and a nice side salad. Tasty rose was a good accompaniment.

[MacKenzie]

Tony, that chicken looks wonderful, tasty dinner for sure.

[MacKenzie]

Had to replenish my bacon, that is one thing I don't like to be without at breakfast time.

Did a 3 hour cold smoke with cherry pellets, the cold smoker worked flawlessly for the entire smoke.

Then when the KK was ready the pork belly can out of the fridge for a hot smoke. Oh my goodness the ODK smells wonderful as does my fridge and kitchen.

Interesting how the 2 pieces came out so differently. They were one pork belly that I cut in half for easier handling.

All sliced, packaged and in the freezer.  All set for breakfasts for a while, 10 lbs of pork belly.

While I was out smoking I notice those same flying insects that plugged my torch, have plugged my rotisserie hole. What next.  

[Basher]

Yum MacKenzie. That looks like a mud wasp nest. Was there a small larvae inside when you poked it out? Or a few little dead spiders or other dead insects?


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[MacKenzie]

35 minutes ago, Basher said:

Yum MacKenzie. That looks like a mud wasp nest. Was there a small larvae inside when you poked it out? Or a few little dead spiders or other dead insects?


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Thanks, Basher. 

I didn't clean it out yet, just thought they'd plug it up again. I'll check for bodies when I do clean it out though.  

[Tyrus]

Nice and meaty

[mk1]

Long time no post......

hot and fast beef ribs. 350 for 2 hours on smoke. 350 for 2 fours wrapped in paper.

pulled at 195 IT when probed like soft butter.

[MacKenzie]

mk1, delicious looking ribs and an awesome smoke ring.

[MacKenzie]

Calling Bruce, I tried to send you a PM but the response was, "Bruce Pearson unable to receive messages." Is your mailbox full? 

[Bruce Pearson]

Hi Mac I’ll look to see if my mail box is full. By the way that bacon looks deeeeelicious.

[Bruce Pearson]

Help how do I check my mail box to see if it’s full???

[Basher]

Bruce the little message icon at the top of your page- like a cartoon character statement circle.

Click on that and it will take you to all your messages, read them, respond, delete,..... whatever you want.

Mac if they are mud wasps, not sure I'd want it hatching or you will end up with mud nests all over your house. They also get tougher to clean out as the mud dries.

Edited October 9, 2019 by Basher

[MacKenzie]

Thanks, Basher. I will clean that out ASAP.

[Aussie Ora]

Looks great mate

Spun a chook for dinner tonight. Hadn't done one in ages. Used the basket splitter, fire in the rear, with a chunk of cherry wood. Ran about 350F for a bit over an hour. 


Plated with sous vide mashed potatoes and a nice side salad. Tasty rose was a good accompaniment.

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[Aussie Ora]

Nicely done

Long time no post......
hot and fast beef ribs. 350 for 2 hours on smoke. 350 for 2 fours wrapped in paper.
pulled at 195 IT when probed like soft butter.

Sent from my SM-T835 using Tapatalk

[tony b]

@mk1 

[MacKenzie]

Time to do another chicken, the last of my KK chicken is in this sandwich. 

 

@ Bruce, are you reading your PMs, nag nag, LOL

Edited October 12, 2019 by MacKenzie