Basher Posted February 12, 2020 Report Posted February 12, 2020 The Kiwis would call this pork and pooha.The packet called the pork a scotch roast! Not sure about this cut? Carved a bit like a rib fillet.Spinach came from the garden as did the basil for the feta and cherry tomatoes.Sent from my iPhone using Tapatalk 13
alimac23 Posted February 12, 2020 Report Posted February 12, 2020 Lovely cook Basher, it looks superb!Sent from my iPhone using Tapatalk 1
Basher Posted February 12, 2020 Report Posted February 12, 2020 Thanks a alimac, I’m still chasing your last meal posted.Sent from my iPhone using Tapatalk
Aussie Ora Posted February 12, 2020 Report Posted February 12, 2020 Yum looks so tasty The Kiwis would call this pork and pooha.The packet called the pork a scotch roast! Not sure about this cut? Carved a bit like a rib fillet.Spinach came from the garden as did the basil for the feta and cherry tomatoes.Sent from my iPhone using Tapatalk Sent from my SM-T835 using Tapatalk 2
MacKenzie Posted February 12, 2020 Report Posted February 12, 2020 Alimac, lovely meal, looks wonderful and fresh. 1
Bruce Pearson Posted February 12, 2020 Report Posted February 12, 2020 Yum yum that looks deeeelicious Basher 1
MacKenzie Posted February 15, 2020 Report Posted February 15, 2020 (edited) Happy Valentine's Day everyone! My friend gave me a gift box with this inside. Everyone needs a friend like this. Carrot cake and cream cheese frosting. Yummy yummy. and I'm not telling anyone about the box of homemade chocolates that she gave me. I've hidden them. Edited February 15, 2020 by MacKenzie 5 2
Aussie Ora Posted February 15, 2020 Report Posted February 15, 2020 You lucky duck enjoy it Happy Valentine's Day everyone! My friend gave me a gift box with this inside. Everyone needs a friend like this. Carrot cake and cream cheese frosting. Yummy yummy. and I'm not telling anyone about the box of homemade chocolates that she gave me. I've hidden them. Sent from my SM-T835 using Tapatalk
Aussie Ora Posted February 15, 2020 Report Posted February 15, 2020 Nice cook .I could have drunk them all yesterday .Bloody hot and humid I cooked a little bit of brisket and pork belly yesterday.The brisket is for lunches and my daughter and the pork was for bao buns.I’ve also just finished bottling a barrel aged sour porter that’s been sitting in an American oak whisky barrel for the past 8 months, really looking forward to trying this one!Sent from my iPhone using Tapatalk Sent from my SM-T835 using Tapatalk 2
Bruce Pearson Posted February 15, 2020 Report Posted February 15, 2020 Aussie I haven’t heard anything about the wildfires over there lately did they finally get them under control or put out? 2
Basher Posted February 16, 2020 Report Posted February 16, 2020 The rain has put most of the fires out Bruce.Some of the country is now under threat of floods.Sent from my iPhone using Tapatalk 1 1
Bruce Pearson Posted February 16, 2020 Report Posted February 16, 2020 Glad to hear the fires are out but hope not to much flooding. 2
Tyrus Posted February 16, 2020 Report Posted February 16, 2020 Nice cook. Just curious, where does an Aussie get his hands on an American whiskey barrel? The only one's I can find are at the Garden Center cut in half and used for planters. Did it roll off a tanker and end up on the beach? Nice brew too. 1 1
Pequod Posted February 16, 2020 Report Posted February 16, 2020 (edited) Always unpack the kitchen (or ODK) first! The boys made it to their new home thanks to the Tucker boxes. Wife is back in Crazee (beltway land), so I’m slumming it in my new town of Crozet (pronounced Crow-ZAY). That’s right, we’ve traded Crazee for Crozet, whine country for wine country. Roadkill on the 23 over coffee wood lump. Edited February 16, 2020 by Pequod 8
MacKenzie Posted February 16, 2020 Report Posted February 16, 2020 Pizza day here, I had some previously roasted tomatoes, and some grilled chicken drumsticks so decided to do a pizza. Started the dough yesterday and used half today for the pizza. 7
alimac23 Posted February 16, 2020 Report Posted February 16, 2020 Nice cook. Just curious, where does an Aussie get his hands on an American whiskey barrel? The only one's I can find are at the Garden Center cut in half and used for planters. Did it roll off a tanker and end up on the beach? Nice brew too. Hey Tyrus,A friend of mine in the brew club knows a guy who imports them, really well priced too. A 220l barrel costs us $250 AUD landed.Sent from my iPhone using Tapatalk 3
Tyrus Posted February 17, 2020 Report Posted February 17, 2020 Well ain't that a bargain, and it keeps on giving, can't beat that especially when a tasty brew is concerned. A tight barrel, holds the mix, does the trick. Price sounds right on, but I'd still rather find a full one on the beach, empty it according to the rules (there aren't any) and then use it for it's second life. Cheers to you and to the brew 2
Basher Posted February 17, 2020 Report Posted February 17, 2020 Welcome back Pequod. And to think you were selling that.Mac I wish I could get my dough looking like that.Made some rye/ wheat sourdough on the weekend and just could get the gluten binding.Turned out ok, a little dense and nowhere near as aerated as yours.I’m going back to the books to work a recipe through that works for me.It’s been really warm and humid here and I’m not sure if this has an effect. Do you lighten your saturation in warmer, humid climates? How do you tweak your method?Sent from my iPhone using Tapatalk 1
Aussie Ora Posted February 17, 2020 Report Posted February 17, 2020 Awesome good to see you all made it and got some road kill on they way lol Always unpack the kitchen (or ODK) first! The boys made it to their new home thanks to the Tucker boxes. Wife is back in Crazee (beltway land), so I’m slumming it in my new town of Crozet (pronounced Crow-ZAY). That’s right, we’ve traded Crazee for Crozet, whine country for wine country. Roadkill on the 23 over coffee wood lump. Sent from my SM-T835 using Tapatalk 1
Aussie Ora Posted February 17, 2020 Report Posted February 17, 2020 Drool .dribble yum .way to go Mac Pizza day here, I had some previously roasted tomatoes, and some grilled chicken drumsticks so decided to do a pizza. Started the dough yesterday and used half today for the pizza. Sent from my SM-T835 using Tapatalk
