tony b Posted April 19, 2020 Report Posted April 19, 2020 4 minutes ago, MacKenzie said: Can't bring myself to buy tasteless tomatoes at the supermarket. Probably the biggest reason that I hate winter - crappy tomatoes! 😜 2 1 Quote
Paul Posted April 19, 2020 Report Posted April 19, 2020 44 minutes ago, tony b said: Probably the biggest reason that I hate winter - crappy tomatoes! I thought winter tomatoes were only used to make ketchup?? 2 2 Quote
Pequod Posted April 19, 2020 Report Posted April 19, 2020 Started the big guy early in the AM. Then we took a short drive to one of the many vineyards in town. This one is offering 50% off to medical workers (my wife is one at a local hospital), so we decided to stock up. Found heaven. A Franklin style brisket point, wrapped after the stall. Ain't she a beaut, Clark? 12 Quote
Pequod Posted April 19, 2020 Report Posted April 19, 2020 And, of course, burnt ends with the leftovers. 8 Quote
BIGSHEP Posted April 20, 2020 Report Posted April 20, 2020 Pequod that Brisket and burnt ends are looking good. 2 1 Quote
MacKenzie Posted April 20, 2020 Report Posted April 20, 2020 Another tasty looking pizza, now I'm craving pizza. 2 1 Quote
Steve M Posted April 20, 2020 Report Posted April 20, 2020 1 minute ago, MacKenzie said: Another tasty looking pizza, now I'm craving pizza. I used your pizza dough recipe - it was delicious! 2 Quote
MacKenzie Posted April 20, 2020 Report Posted April 20, 2020 Steve, oh that is a nice surprise, I'm glad you liked it. 2 Quote
Basher Posted April 20, 2020 Report Posted April 20, 2020 Looking tasty Steve, and Pequod- great journey. I've been locked out of uploading with Tapatalk- too many photos so back to laptop. This was Saturday nights eye fillet and rib fillet, grilled with split grill. Forward sear on those eye fillet cubes- they were about 2' cubes. Plated with jacket potato, bacon bits, mushroom sauce and coleslaw. 12 Quote
qundoy Posted April 20, 2020 Report Posted April 20, 2020 My wife and I are taking meals to her folks during this viral shutdown, Todays lunch was ribs, slaw, and beans, a pretty classic BBQ lunch. I like to buy spareribs so I can trim the tips and pick the deliciously tasty and fatty meat to save for future bean cooks. I got a bit of a sloppy trim on one of the racks , had a few prior to the trim work . be safe, stay healthy steve 8 Quote
Steve M Posted April 20, 2020 Report Posted April 20, 2020 I hope I'm not spoiling your Christmas present 1 1 Quote
MacKenzie Posted April 20, 2020 Report Posted April 20, 2020 Put some of those pork ribs from the other day to good use. Made a potatoe salad with sous vide potatoes. They work great because they stay in tact. Sous vide potatoes, all in tact. Ribs and salad plated. Pepper, smoked paprika and silk chili all from B&B spices. 8 Quote
Kevin H Posted April 20, 2020 Report Posted April 20, 2020 It's been a while since I've posted but, saw Mac's eggs and thought I'd share a couple of recent cooks. My KK has been out of service for about 6 months while we rebuilt it's spot. Thankfully, we got done with everything just in time for the lockdown. So, lots of time to catch up recently. Been in a rut using the smoke pot with coffee splits lately. So everything starts out that way. First cook was some pork steaks that I smoked to rare, then took them to temp with a reverse sear and finished them off with a coating of bbq sauce that carmelized with the heat of the sear. We've become addicted to smoked corn. Taken to cutting them, so they stand up and get a full coat of smoke. After reaching temp, I have my top grate turned upside down over the coals to for searing. 20200327_232839000_iOS.MOV Easter cook was smoked wings with a spicy dry rub. The diablo eggs have candied jalapeño and red pepper flakes. The tri-tip came along for the ride... It's been vac packed up for later. I've really enjoyed catching up with all the great postings, plus seeing a lot new names has been great. Our world is small, community is important, stay well and keep sharing. 10 Quote
