tony b Posted October 18, 2020 Report Posted October 18, 2020 Similar story here in the States. There's an "urban legend" that Massachusetts actually passed a law in prohibiting feeding prisoners in the jail lobster more than 3x a week, as more than that was deemed cruelty! Throw me in that briar patch, Brer Fox! 3
Mcjudsten Posted October 18, 2020 Report Posted October 18, 2020 Pizza night - the adult pizza was goat cheese, fig, caramelized onion, balsamic reduction and arugala. Two cheese for the kids. One no sauce. 48 hour dough, cooked @650f. It took about 2 hours to get to temp. No blower or other acceleration. 10
Troble Posted October 19, 2020 Report Posted October 19, 2020 CA King Salmon. Cooked indirect with mesquite wood. Served with tricolor quinoa with sweet onions, carrots and celery accompanied with a side salad of arugula, strawberries, candied walnuts, Parmesan cheese and raspberry vinaigrette . Salmon topped with homemade basil pesto the woman who sold me the salmon yesterday and caught the fish told me I would taste the difference because it was oceanic salt water salmon, that it would be tougher meat and more firm and less slimy than the freshwater river salmon. I 100% tasted exactly what she said and that was without a doubt the best piece of fish I’ve ever cooked or eaten. WOW 7
MacKenzie Posted October 19, 2020 Report Posted October 19, 2020 Troble, you are going to end up growing gills. 1
Troble Posted October 19, 2020 Report Posted October 19, 2020 3 minutes ago, MacKenzie said: Troble, you are going to end up growing gills. I’m using all the scraps for garden compost to grow healthy trees and vegetables. My daughters and I planted our fall garden today and I planted my avocado trees and used the fish heads as nutrients for future growth for my avos 3
Basher Posted October 19, 2020 Report Posted October 19, 2020 Bury them deep Troble. We have a very short Spring here that quickly becomes Summer and the thirsty flies are starting to come in before the storms. 1
Troble Posted October 19, 2020 Report Posted October 19, 2020 (edited) 6 minutes ago, Basher said: Bury them deep Troble. We have a very short Spring here that quickly becomes Summer and the thirsty flies are starting to come in before the storms. They are at least 2-3ft deep Edited October 19, 2020 by Troble
MacKenzie Posted October 19, 2020 Report Posted October 19, 2020 I’m using all the scraps for garden compost to grow healthy trees and vegetables. My daughters and I planted our fall garden today and I planted my avocado trees and used the fish heads as nutrients for future growth for my avos Perfection. Sent from my SM-T710 using Tapatalk 1
Aussie Ora Posted October 19, 2020 Report Posted October 19, 2020 Been a bit slack posting i have not forgotten you all . You are a bunch of great people . Work and life have distracted me .but Ora is still chugging along . Meaty pork ribs .yumSent from my SM-T835 using Tapatalk 11
MacKenzie Posted October 19, 2020 Report Posted October 19, 2020 Nice ribs and salad, Aussie as always.
MacKenzie Posted October 19, 2020 Report Posted October 19, 2020 Freezer diving today and came up with some smoked meat that I did earlier. Found some rye bread and I was off to the sandwich bar. Toasted the bread, added some mustard and pickled peppers that were made a few weeks ago and took the torch to the Swiss cheese. 9
jonj Posted October 20, 2020 Report Posted October 20, 2020 2 hours ago, MacKenzie said: and took the torch to the Swiss cheese. I don't know about the rest of you out there, but this is a phrase I don't often hear... 😉 2 3
Troble Posted October 20, 2020 Report Posted October 20, 2020 (edited) Honey mustard spiced rubbed pork chop, sweet corn, garlic, Parmesan & sour cream mashed potatoes served with a side of grilled asparagus Edited October 20, 2020 by Troble 7
tony b Posted October 22, 2020 Report Posted October 22, 2020 Saying goodbye to nice weather, decided to do it up right with a nice steak dinner. Ribeye cap, SPG and coffee rub, direct on lower grate, with mesquite and post oak chunks. That's haloumi cheese next to it. Plated with 2x baked spud (cheddar on top), sautéed shrooms, salad with homemade raspberry vinaigrette, side sauces - Peruvian green crack and chimichurri. The haloumi cheese with a schmear of green crack on the crusty bread was a smash hit! 11
MacKenzie Posted October 23, 2020 Report Posted October 23, 2020 A beautiful dinner to celebrate the end of beautiful weather. 1
Braai-Q Posted October 23, 2020 Report Posted October 23, 2020 On 10/20/2020 at 12:33 AM, MacKenzie said: Freezer diving today and came up with some smoked meat that I did earlier. Found some rye bread and I was off to the sandwich bar. Toasted the bread, added some mustard and pickled peppers that were made a few weeks ago and took the torch to the Swiss cheese. Looks fabulous. There needs to be a time lock on this thread, I am looking at this during breakfast time in the UK and regretting that decision due to the inevitable BIF (Breakfast Inadequacy Feeling) that I will experience shortly. 😁 1 1
Basher Posted October 23, 2020 Report Posted October 23, 2020 Spun a pork loin tonight.Sent from my iPhone using Tapatalk 7
alimac23 Posted October 23, 2020 Report Posted October 23, 2020 Pizzas here tonight.Sent from my iPhone using Tapatalk 11
MacKenzie Posted October 23, 2020 Report Posted October 23, 2020 Alimac, I think you have enough pizzas to share. They look deeeeeeeelicious. 1
