C6Bill Posted July 9 Report Share Posted July 9 Great looking chicken Steve !!!! Quote Link to comment Share on other sites More sharing options...
C6Bill Posted July 9 Report Share Posted July 9 @remi that might be the best looking porchetta i have seen !!!!! 2 Quote Link to comment Share on other sites More sharing options...
SteveL Posted July 10 Report Share Posted July 10 Another great fish meal on the Kamado. I live in the Rochester. my area and we went out on a friends boat last night in Lake Ontario , had some great conversations and caught some steelhead and salmon. Today I cooked a steelhead filet that I brushed with olive oil, sprinkled with sea salt and fresh ground pepper, as well as B T Leigh’s Something for Spring Asian rub on cast iron at 400°. My wife made lemon artichoke pasta as a side. Both were wonderful.Sent from my iPad using Tapatalk 8 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 11 Report Share Posted July 11 What fun. Quote Link to comment Share on other sites More sharing options...
tekobo Posted July 13 Report Share Posted July 13 Great looking cooks all. Late to the party but I have to say that that porchetta looks mighty good @remi! As for you @C6Bill - what lady friend wouldn't be happy with a partner who cooks her a whole turkey AND bakes the bread for her turkey sandwich?! 1 2 Quote Link to comment Share on other sites More sharing options...
tony b Posted July 15 Report Share Posted July 15 The "true" sign of summer has arrived - local corn! YES! On the grill with some peaches for the salad and some chicken thighs. 6 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted July 16 Report Share Posted July 16 3 of my favourite things. 1 Quote Link to comment Share on other sites More sharing options...
jonj Posted July 16 Report Share Posted July 16 That's the ticket, @tony b! 1 Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted 7 hours ago Report Share Posted 7 hours ago Finally did my split chicken cook and it won't be the last. That chicken was soooo moist, I couldn't believe it. Done. I was trying to show the moisture in the chicken with this shot. 4 Quote Link to comment Share on other sites More sharing options...
tony b Posted 4 hours ago Report Share Posted 4 hours ago Looks juicy. Did you also manage to get crispy skin?? Nice cook regardless. Quote Link to comment Share on other sites More sharing options...
MacKenzie Posted 2 hours ago Report Share Posted 2 hours ago Yes, the skin was dry and crispy but could have been a little more crispy. 1 Quote Link to comment Share on other sites More sharing options...
C6Bill Posted 16 minutes ago Report Share Posted 16 minutes ago 1 hour ago, MacKenzie said: Yes, the skin was dry and crispy but could have been a little more crispy. Do you add a little baking soda to your dry rub ? It changes the PH of the skin and helps it crisp up a little. Quote Link to comment Share on other sites More sharing options...
