tony b Posted October 24 Report Posted October 24 Ironic. I was telling a friend last night about making bacon on my KK. Haven't done in a while. Has me thinking. 2
Cheesehead_Griller Posted October 26 Report Posted October 26 I just did some a few weekends ago. I cut up an oak log and put the chunks right in with the lump. Turned out amazing! 2
C6Bill Posted November 1 Report Posted November 1 Happy Halloween everyone, I have a cookout to go to tomorrow so I figured I should make some pork and a little focaccia. I got tired of making the same old sourdough loafs so I started in on this. The pork should be done in another 15 hours or so lol 2
MacKenzie Posted November 1 Report Posted November 1 Your pork is going to be awesome and that bread looks perfect, pretty much what we expect from you.😁👍👍 1
C6Bill Posted November 1 Report Posted November 1 (edited) Pork is done, 16 hours at 235. The fireboard did not like DST. It just stopped for a few hours. And the focaccia is done too (sun dried cherry tomatoes and parmesan) Edited November 1 by C6Bill 2
remi Posted Tuesday at 08:03 AM Report Posted Tuesday at 08:03 AM Last minute decision to cook some lamb skewers tonight. Marinated them in natural yoghurt, olive oil, salt, pepper, cumin, paprika and a bit of chilli. Quick and delicious. 4
remi Posted 12 minutes ago Report Posted 12 minutes ago Had a great afternoon at the local markets today. Came back with some plump Tasmanian oysters and delicious meats- pork neck, sausages, porterhouse and scotch fillet steaks. My nephew was sleeping over, and he is a good eater! Happy days.
